Sticky Orange Marmalade Cake with Golden Syrup

Sticky Orange Marmalade Cake with Golden Syrup is a delightful dessert that brings together a rich, moist cake with a sweet, glossy glaze. The combination of orange marmalade and golden syrup infuses this cake with irresistible flavor and a lovely sticky finish. The bright citrus notes from the orange marmalade make it a perfect treat for anyone who loves fruity desserts. Whether served on its own or with a dollop of whipped cream, this cake is sure to impress friends and family alike.

This recipe is particularly appealing because it’s straightforward and requires minimal equipment, making it accessible for bakers of all experience levels. From the moment you start mixing the ingredients, your kitchen will be filled with a warm, inviting aroma that signals a treat waiting to happen.

The texture of the cake is wonderfully soft and tender, thanks to the eggs and the zing from the orange zest. The golden syrup adds a beautiful sheen and a sugary depth that takes the cake to another level. It’s a comforting sweet that can be enjoyed during afternoon tea, as a dessert after dinner, or even as a special breakfast treat.

Perfect for gatherings and celebrations, this cake can also stand on its own as a weekday indulgence. Easy to customize, it can be made in advance for those busy weeks while still tasting freshly baked.

Let’s dive into the details of the ingredients, the preparation process, and some tips for serving and storing this delicious Sticky Orange Marmalade Cake with Golden Syrup.

Ingredients about Sticky Orange Marmalade Cake with Golden Syrup

List of ingredients with measurements

• 1/2 cup (115g) unsalted butter, softened
• 1/2 cup (100g) light brown sugar
• 2 large eggs
• 1/2 cup (150g) orange marmalade
• 1 1/4 cups (160g) all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• Zest of 1 orange
• 2 tablespoons milk
• 1/4 cup (60ml) golden syrup (or light corn syrup)
• 2 tablespoons orange marmalade
• 1 tablespoon fresh orange juice

Optional ingredient substitutions

If you find yourself short on some ingredients, there are a few substitutions to consider. Instead of unsalted butter, you could use margarine or coconut oil for a dairy-free version. If you have dark brown sugar on hand, it can be used in a pinch for a richer flavor. You can also replace the orange marmalade with peach, apricot, or even lemon marmalade if you prefer a different fruity taste. For a gluten-free option, all-purpose gluten-free flour can be substituted for regular flour, ensuring your cake still rises beautifully.

How to Make Sticky Orange Marmalade Cake with Golden Syrup

Step 1: Preheat the oven and prepare the pan

To get started, preheat your oven to 350°F (175°C). This step is crucial as it ensures that the cake bakes evenly. While the oven heats up, take a 9×5-inch loaf pan and grease it with a bit of unsalted butter or non-stick cooking spray. Line the bottom with parchment paper for easy removal later on.

Step 2: Cream the butter and sugar

In a large mixing bowl, add the softened butter and light brown sugar. Using either an electric mixer or a wooden spoon, cream them together until the mixture becomes light and fluffy. This process usually takes about 3-5 minutes. It’s essential to incorporate enough air at this stage to achieve a nice, tender crumb in your cake. Next, add the eggs one at a time, ensuring each one is fully mixed in before adding the next. Then mix in the orange marmalade until the mixture is well combined.

Step 3: Combine dry ingredients

In another bowl, whisk together the all-purpose flour, baking powder, salt, and grated orange zest. Mixing the dry ingredients separately helps to distribute the baking powder and salt evenly throughout the flour. Gradually add the dry mixture to the wet ingredients while alternating with the milk. This means you will add a third of the flour mixture, followed by half the milk, another third of the flour, the remaining milk, and finally the last of the flour mixture. Be careful not to overmix; you want just enough mixing to incorporate everything without losing that airy texture.

Step 4: Bake the cake

Now, pour the cake batter into your prepared loaf pan. Spread it evenly and smooth the top. Place it in the preheated oven and let it bake for about 45–50 minutes. To test for doneness, insert a toothpick in the center of the cake; it should come out clean or with a few crumbs attached when it’s ready. Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes before turning it out on a wire rack to cool completely.

Step 5: Make the glaze

While the cake is cooling, you can prepare the golden syrup glaze. In a small saucepan over low heat, combine the golden syrup, orange marmalade, and fresh orange juice. Stir the mixture gently until it’s warmed through and blends smoothly.

Step 6: Glaze the cake

Once your cake has cooled slightly, place it on a serving plate or keep it on the wire rack. Spoon the warm golden syrup glaze generously over the top of the cake while it’s still warm. Let it soak in for a few minutes, allowing the glaze to add moisture and flavor.

How to Serve Sticky Orange Marmalade Cake with Golden Syrup

Best ways to serve Sticky Orange Marmalade Cake with Golden Syrup

This cake is incredibly versatile when it comes to serving. It can be enjoyed warm, right after glazing, while the syrup is still sticky and luscious. Alternatively, it can be served at room temperature, allowing the flavors to settle beautifully.

You can slice the cake into manageable pieces, making it easy for everyone to enjoy. When serving, consider presenting the slices on a beautiful cake stand or platter for a perfect presentation.

Serving suggestions or pairings

For an elevated dessert experience, pair your Sticky Orange Marmalade Cake with a dollop of freshly whipped cream or a scoop of vanilla ice cream. The sweet creaminess of either option balances the tangy marmalade beautifully. A dusting of powdered sugar or additional orange zest can also add a nice visual touch.

For beverages, a cup of herbal tea or freshly brewed coffee makes for a delightful accompaniment. The warm flavors of the drink harmonize with the sweetness of the cake, making for an enjoyable afternoon treat.

How to Store Sticky Orange Marmalade Cake with Golden Syrup

Proper storage methods

To keep your Sticky Orange Marmalade Cake fresh, store it in an airtight container at room temperature. If you have leftovers, it’s best to consume them within 3 to 4 days. The cake can also be wrapped tight with plastic wrap and then placed in a container to extend its shelf life.

Tips for reheating or freezing

If you want to enjoy the cake warmed, defrost it at room temperature and microwave individual slices for about 10-15 seconds. Alternatively, you can place a slice in an oven preheated to 350°F (175°C) for about 5-8 minutes until warmed through. If you need to freeze the cake, wrap it tightly in plastic wrap and then in aluminum foil. It can remain in the freezer for up to three months. When ready to eat, thaw the cake in the refrigerator overnight for the best results.

Tips to Make Sticky Orange Marmalade Cake with Golden Syrup

Common mistakes to avoid

One common mistake is overmixing the batter. This can result in a dense cake rather than a light and fluffy one. Be sure to mix just enough to combine the ingredients. Additionally, make sure your oven is preheated adequately before putting the cake in to ensure even baking.

Don’t skip greasing and lining the pan; it ensures the cake releases easily and maintains its lovely shape. It’s also a good idea to use fresh ingredients, especially the orange marmalade, to get the best flavor in your cake.

Helpful tips for better results

For the best flavor, consider using high-quality orange marmalade that’s chunky or contains bits of orange peel. This adds both texture and a burst of flavor in every bite. When preparing your glaze, keep it at a low temperature while stirring to prevent it from burning.

Experimenting with different types of decorative toppings can also elevate the presentation of your cake. Consider toasted nuts, shredded coconut, or additional zest as pretty and tasty toppings.

Variation of Sticky Orange Marmalade Cake with Golden Syrup

Suggested variations or twists on the recipe

You can easily add your twist to this recipe. For a spiced variation, add a teaspoon of ground cinnamon or ginger to the dry mixture for a warm, comforting flavor. Alternatively, mix in some chopped nuts like walnuts or pecans for added crunch.

For a lighter version, swap half of the butter with applesauce or yogurt, which will still keep the cake moist while reducing the fat content. You can also experiment with other fruit preserves, like raspberry or blackberry, to give a different flavor.

Adjustments for dietary preferences

If you’re looking to make this cake gluten-free, use a gluten-free flour blend. For those who are vegan, substitute eggs with flaxseed meal (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water for each egg) and use plant-based butter instead.

Also, opt for agave syrup instead of golden syrup for a vegan-friendly option. These adjustments ensure that everyone can enjoy this delightful treat regardless of their dietary restrictions.

FAQs

What can I do if the dish isn’t turning out right?

If your cake isn’t baking properly, first check your oven’s temperature with an oven thermometer. Sometimes, ovens can be off by a few degrees, affecting bake times. If the cake is too dense, it may be overmixed. Make sure to gently fold ingredients without incorporating too much air. If you find that the cake is dry, it may have been overbaked or lacking moisture in the ingredients.

Can I make this ahead of time?

Yes, you can prepare this cake a day or two ahead of time. In fact, allowing it to cool and rest for a day can enhance the flavors. Once baked, let the cake cool completely, and store it in an airtight container until you’re ready to serve. If you want to glaze the cake right before serving, you can do that for the best presentation and flavor.

What can I substitute for ingredients?

If you don’t have light brown sugar, you can use white sugar and add a tablespoon of molasses to achieve similar moisture and flavor. If you’re out of orange marmalade, any fruit jam or spread, such as apricot or even blueberry, can serve as a flavorful alternative. Milk can be replaced with non-dairy milk, like almond or oat milk, for a lactose-free option.

In conclusion, Sticky Orange Marmalade Cake with Golden Syrup is a delightful dessert that’s simple to make and a joy to eat. Its sticky glaze and lovely citrus flavor create a memorable treat perfect for any occasion. Enjoy baking, serving, and savoring every bite!

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