Description
Oven-cooked steak is a delicious way to prepare steak with even heat distribution, achieving a perfect sear while keeping the inside juicy and tender.
Ingredients
- Ribeye steak: 2 pieces, about 1 inch thick (approximately 1 lb each)
- Olive oil: 2 tablespoons
- Garlic: 4 cloves, minced
- Fresh rosemary: 2 sprigs, chopped (or 1 teaspoon dried)
- Salt: 1 teaspoon
- Black pepper: 1 teaspoon
- Butter: 2 tablespoons (for basting)
Instructions
- Select the right cut of meat, preferably ribeye for its marbling.
- Prepare the steak by patting it dry and letting it sit at room temperature for 30 minutes.
- Season the steak with a mixture of olive oil, minced garlic, chopped rosemary, salt, and black pepper.
- Preheat the oven to 425°F (220°C).
- In a hot skillet, sear the seasoned steaks for 3-4 minutes on each side, then baste with butter.
- Transfer the skillet to the preheated oven and bake for 6-10 minutes, checking the internal temperature.
- Let the steak rest for 5-10 minutes before slicing.
Notes
- Experiment with different herbs and spices for unique flavors.
- Use a meat thermometer for accurate doneness.
- Resting the steak is crucial for juiciness.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 600
- Sugar: 0g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 120mg
Keywords: oven-cooked steak, ribeye, cooking steak, juicy steak, easy steak recipe