Description
A delicious and customizable dish combining tender steak and crispy baby potatoes, perfect for any occasion.
Ingredients
- Steak: 1 lb (450 g) of sirloin or ribeye
- Baby Potatoes: 1 lb (450 g)
- Olive Oil: 3 tablespoons
- Garlic: 4 cloves, minced
- Fresh Rosemary: 2 tablespoons chopped (or 1 tablespoon dried)
- Salt and Black Pepper: To taste
Instructions
- Wash the baby potatoes thoroughly and cut larger ones in half. Boil in salted water for 10-15 minutes until fork-tender, then drain.
- Let the steak sit at room temperature for 15 minutes, then season with salt and black pepper. Heat 2 tablespoons of olive oil in a skillet and cook the steak for 4-5 minutes on each side for medium-rare. Let it rest for 5 minutes before slicing.
- Slice the rested steak against the grain and arrange crispy baby potatoes in serving bowls. Top with sliced steak and drizzle with skillet juices.
- Add optional toppings like cheese, fresh herbs, or sauces to enhance flavor and presentation.
Notes
- Use high-quality ingredients for the best flavor.
- Let the steak rest after cooking for tenderness.
- Experiment with seasonings and toppings to customize your dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 100mg
Keywords: steak, potatoes, bowls, recipe, dinner, customizable