Description
Stabilized whipped cream holds its shape longer than regular whipped cream.
Ingredients
- Heavy cream – 1 cup
- Powdered sugar – 2 tablespoons
- Vanilla extract – 1 teaspoon
- Gelatin – 1 teaspoon
- Cold water – 2 tablespoons
Instructions
- In a small bowl, sprinkle gelatin over cold water and let it sit for 5 minutes.
- Heat the gelatin mixture in the microwave until dissolved.
- In a mixing bowl, combine heavy cream, powdered sugar, and vanilla extract.
- Beat the mixture with an electric mixer until soft peaks form.
- Slowly add the gelatin mixture while continuing to beat until stiff peaks form.
- Use immediately or store in the refrigerator for later use.
Notes
- Use cold utensils for best results.
- Stabilized whipped cream can last up to a week in the fridge.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 2g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg
Keywords: stabilized whipped cream, whipped cream recipe, dessert topping