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Spooky Black Velvet Cupcakes A Halloween Delight Awaits!

Spooky Black Velvet Cupcakes


  • Author: Louna
  • Total Time: 40 minutes
  • Yield: 12 cupcakes 1x
  • Diet: Vegetarian

Description

Spooky Black Velvet Cupcakes are a rich, chocolatey treat perfect for Halloween, featuring a dark appearance and creamy frosting.


Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup vegetable oil
  • 1 cup buttermilk, at room temperature
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon white vinegar
  • 1 tablespoon black food coloring

For the cream cheese frosting:

  • 8 oz cream cheese, softened
  • ½ cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • Edible glitter (for decoration)
  • Tiny candy eyes (for decoration)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Line a standard muffin tin with cupcake liners.
  3. Sift together the all-purpose flour, granulated sugar, cocoa powder, baking soda, baking powder, and salt in a large mixing bowl.
  4. In another bowl, whisk together the vegetable oil, buttermilk, eggs, vanilla extract, white vinegar, and black food coloring.
  5. Gradually add the wet mixture to the dry ingredients and stir gently until just combined.
  6. Divide the batter evenly among the prepared cupcake liners, filling each about two-thirds full.
  7. Bake for 18-20 minutes, checking for doneness with a toothpick.
  8. Let the cupcakes cool in the pan for about 5 minutes, then transfer to a wire rack to cool completely.
  9. Frost the cooled cupcakes with cream cheese frosting using a piping bag.

Notes

  • Overmixing the batter can lead to tough cupcakes.
  • Measure ingredients accurately for best results.
  • Allow cupcakes to cool completely before frosting.
  • Use room temperature ingredients for better consistency.
  • Check for doneness with a toothpick.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 300
  • Sugar: 25g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Halloween, cupcakes, dessert, chocolate, spooky