Description
A delightful snack that combines the rich flavors of cheese with the freshness of spinach, perfect for parties or cozy nights in.
Ingredients
- Shredded cheese: 2 cups of cheddar or a cheese blend.
- Fresh spinach: 1 cup, finely chopped.
- Cream cheese: 4 oz, softened.
- Garlic powder: 1 teaspoon.
- Onion powder: 1 teaspoon.
- Black pepper: 1/2 teaspoon.
- Salt: 1/4 teaspoon (optional).
- Grated parmesan cheese: optional.
- Red pepper flakes: optional.
- Chopped herbs: optional.
- Other vegetables: optional.
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Rinse and finely chop the fresh spinach, then combine it with shredded cheese, cream cheese, garlic powder, onion powder, black pepper, and salt in a large mixing bowl.
- Using a tablespoon or cookie scoop, portion out the cheese mixture onto the prepared baking sheet, flattening each mound slightly.
- Bake the cheese crisps for about 12-15 minutes until golden brown and crispy.
- Let them cool on the baking sheet for a few minutes before transferring to a serving platter.
Notes
- Experiment with different cheeses for unique flavors.
- Adjust seasoning to suit your taste.
- Consider adding different vegetables for added texture.
- Can be prepared ahead of time and refrigerated before baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crisp
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
Keywords: spinach dip, cheese crisps, snack, appetizer, easy recipe