Description
A flavorful and spicy gochujang chicken recipe that combines heat and sweetness, perfect for any dinner occasion.
Ingredients
Scale
- 4 chicken thighs – Bone-in and skin-on for juiciness and flavor.
- 3 tablespoons gochujang paste – The star ingredient that brings heat and depth.
- 2 tablespoons soy sauce – Adds saltiness and umami to the marinade.
- 3 cloves garlic – Minced for a fragrant kick.
- 1 tablespoon fresh ginger – Grated to enhance the dish with a zesty flavor.
- 2 tablespoons honey – Balances the spice with a touch of sweetness.
- 1 tablespoon sesame oil – Provides a nutty aroma and richness.
- 2 green onions – Sliced for garnish, adding freshness and color.
- 1 tablespoon sesame seeds – For garnish, giving a nice crunch.
- Salt and pepper – To taste, ensuring the flavors are just right.
Instructions
- Marinate the chicken by combining gochujang paste, soy sauce, minced garlic, grated ginger, honey, sesame oil, salt, and pepper in a bowl.
- Place chicken thighs in a resealable bag or dish, pour marinade over, and refrigerate for at least 30 minutes (up to 2 hours for best results).
- Reserve some marinade in a small bowl for glazing later.
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Remove chicken from marinade and place on the baking sheet, then bake for 25-30 minutes until the skin is crispy and internal temperature reaches 165°F (75°C).
- In the last 5 minutes of baking, brush reserved marinade over the chicken.
- Let the chicken rest for a few minutes, then garnish with sliced green onions and sesame seeds before serving.
Notes
- Use bone-in, skin-on chicken thighs for best flavor and juiciness.
- Adjust the amount of gochujang paste to control spice levels.
- Consider pairing with steamed rice, quinoa, or sautéed vegetables.
- For vegetarian options, substitute chicken with tofu, tempeh, or portobello mushrooms.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 120mg
Keywords: spicy gochujang chicken, Korean chicken recipe, easy chicken dinner, flavorful chicken dish