Description
A delightful treat that captures the essence of fall with a perfect blend of pumpkin and warm spices, coated in smooth chocolate.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup graham cracker crumbs
- 1/2 cup powdered sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup cocoa powder
- 1/4 cup crushed nuts (walnuts or pecans)
Instructions
- Gather your ingredients.
- Prepare the pumpkin mixture by combining all ingredients in a mixing bowl.
- Form the truffles by chilling the mixture and rolling it into balls.
- Coat the truffles in melted chocolate.
- Chill and serve, adding toppings as desired.
Notes
- Use 100% pure pumpkin puree for the best flavor.
- Feel free to adjust spice levels to your preference.
- Store truffles in an airtight container in the refrigerator for up to a week.
- Truffles can be frozen for up to three months.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: pumpkin, truffles, dessert, fall, sweet treats