Description
A warm and comforting dessert featuring sweet, juicy pears topped with a crunchy, buttery crumble.
Ingredients
Scale
- 4 ripe pears, peeled, cored, and sliced
- 1 tablespoon lemon juice
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 cup sliced almonds (optional, for garnish)
Instructions
- Prepare the pears by peeling, coring, and slicing them. Drizzle lemon juice over the pears to prevent browning.
- In the bowl with the pears, add brown sugar, cinnamon, nutmeg, ginger, and salt. Toss gently to coat the pears.
- In a separate bowl, combine rolled oats, flour, melted butter, and granulated sugar. Mix until crumbly.
- Spread the spiced pear mixture evenly in a baking dish and sprinkle the crumble topping over it.
- Bake in a preheated oven at 350°F (175°C) for 30-35 minutes until the topping is golden brown and the pears are bubbling.
Notes
- Choose ripe, juicy pears for the best flavor.
- Feel free to adjust the spice levels according to your taste.
- Consider adding nuts or extra oats to the crumble for added texture.
- Experiment with alternative sweeteners like honey or maple syrup.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Spiced Pear Crumble, Dessert, Baking, Pears, Comfort Food