Spiced Pear Cake with Fresh Ginger and Cinnamon

Spiced Pear Cake with Fresh Ginger and Cinnamon is a delightful dessert that blends warm spices with the sweet flavor of ripe pears. This cake is perfect for autumn, though you can enjoy it any time of the year. The combination of fresh ginger and cinnamon adds a cozy warmth, making each bite comforting and satisfying. The moistness of the cake comes from the juicy pears mixed throughout, creating a lovely texture. Whether it’s for a special occasion, dessert after dinner, or a sweet treat with your afternoon tea, this cake is sure to please everyone.

The beautiful aroma that wafts through your kitchen as this cake bakes is a bonus. Imagine a warm, spiced cake filled with pieces of sweet pear and bits of zesty ginger, making your home feel extra inviting. With simple ingredients and straightforward steps, this recipe can be a fun project for bakers of all levels.

This cake not only tastes amazing, but it also looks beautiful when served. The golden crust pairs wonderfully with the soft, tender interior. If you enjoy baking or are simply looking for a new recipe to try, Spiced Pear Cake with Fresh Ginger and Cinnamon is worth making.

Ingredients about Spiced Pear Cake with Fresh Ginger and Cinnamon

List of ingredients with measurements

To prepare this delicious cake, you will need the following ingredients:

• 250g all-purpose flour (about 2 cups)
• 1 1⁄2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1⁄2 teaspoon ground ginger
• 1⁄4 teaspoon salt
• 227g unsalted butter, softened (1 cup)
• 200g granulated sugar (1 cup)
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 medium ripe pears, peeled, cored, and chopped (about 300g)
• 2 tablespoons fresh ginger, grated
• 120ml milk (1⁄2 cup)

Optional ingredient substitutions

If you don’t have some of the ingredients on hand, don’t worry! Here are some substitutions you can use:

• Instead of all-purpose flour, you could use a gluten-free flour blend.
• If you don’t have unsalted butter, salted butter can also work; just skip adding the extra salt.
• For sugar, brown sugar could be used for a deeper flavor.
• You can replace fresh ginger with ground ginger if that’s what you have available, but fresh ginger gives a better taste and texture.
• If you prefer, you can substitute almond milk or oat milk for regular milk to make the recipe dairy-free.

How to Make Spiced Pear Cake with Fresh Ginger and Cinnamon

Step 1: Preheat your oven

First, start by preheating your oven to 350°F (175°C). This is important because you want your cake to bake evenly. Also, get ready by greasing and flouring a 9-inch round cake pan. This will help the cake come out easily once it is baked.

Step 2: Mix the dry ingredients

In a medium bowl, take the all-purpose flour, baking powder, ground cinnamon, ground ginger, and salt. Whisk these ingredients together until they are combined. This step is crucial because it ensures the baking powder and spices are evenly distributed in the flour. Set this bowl aside for now.

Step 3: Cream the butter and sugar

In a large mixing bowl, beat together the softened unsalted butter and granulated sugar. Use an electric mixer on medium speed for about 3-4 minutes, or until the mixture is light and fluffy. This step is vital, as it helps to incorporate air into the mix, which contributes to the cake’s light texture.

Step 4: Add the eggs and vanilla

Next, add the eggs to the butter-sugar mixture one at a time. Be sure to beat well after each addition. This means mixing until the egg is fully blended in before adding the next one. After all the eggs are mixed in, stir in the vanilla extract. This adds a wonderful flavor to your cake.

Step 5: Combine wet and dry ingredients

Now, it’s time to gradually add the dry ingredients you set aside earlier. Do this by alternating with the milk, starting and ending with the flour mixture. For example, you can add a third of the flour mix, then half of the milk, followed by another third of the flour, and so on. Mix just until combined. Avoid overmixing, as this can make the cake dense.

Step 6: Fold in the pears and ginger

Once your batter is well-mixed, gently fold in the chopped pears and the grated fresh ginger. Use a spatula for this so you don’t break up the pears too much. They will add moisture and sweetness to the cake.

Step 7: Bake the cake

Pour the batter into your prepared cake pan. Use a spatula to smooth the top to make it even. Place the pan in the preheated oven and bake for about 35-40 minutes. To check if the cake is done, insert a toothpick into the center of the cake. If it comes out clean or with just a few crumbs, it’s ready.

Step 8: Cool the cake

Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely. This cooling process helps the cake set and prevents it from becoming soggy.

How to Serve Spiced Pear Cake with Fresh Ginger and Cinnamon

Best ways to serve Spiced Pear Cake with Fresh Ginger and Cinnamon

This delicious Spiced Pear Cake can be enjoyed warm or at room temperature. For special occasions, you can dust the top with powdered sugar or serve it with a scoop of vanilla ice cream. Whipped cream is another delightful option that adds a creamy texture that complements the spices.

Serving suggestions or pairings

When serving, consider pairing the cake with a hot cup of tea or coffee. The warm flavors of the spices in the cake work perfectly with the rich taste of a good brew. You can also add a sprinkle of nuts like walnuts or pecans on top for an extra crunch.

How to Store Spiced Pear Cake with Fresh Ginger and Cinnamon

Proper storage methods

To keep your Spiced Pear Cake fresh, wrap it tightly in plastic wrap or place it in an airtight container. You can store it at room temperature for up to three days. If you want to keep it longer, consider refrigerating it, which will help it last up to a week.

Tips for reheating or freezing

If you want to heat up a slice of cake, simply microwave it for about 15-20 seconds until warmed through. If you prefer freezing, wrap the cooled cake well in plastic wrap and then in aluminum foil before placing it in the freezer. It can be stored this way for up to three months. To thaw, leave the cake in the refrigerator overnight or allow it to come to room temperature.

Tips to Make Spiced Pear Cake with Fresh Ginger and Cinnamon

Common mistakes to avoid

One common mistake is overmixing the batter once the flour is added. Mixing just until combined is key to keeping the cake light and fluffy. Additionally, ensure your baking powder is not expired, as this is crucial for the cake to rise properly.

Helpful tips for better results

For the best flavor, try using ripe pears. The ripeness of the fruit matters, as it will be sweeter and more flavorful. Also, don’t skip the fresh ginger if possible; its flavor is vibrant and takes the cake to another level. Finally, letting your butter come to room temperature helps in creating the fluffy texture you want when creaming it with sugar.

Variations of Spiced Pear Cake with Fresh Ginger and Cinnamon

Suggested variations or twists on the recipe

You can add different spices to give the cake a unique flavor. Consider incorporating nutmeg or cloves for a richer spice profile. If you enjoy more texture, toss in some nuts like chopped walnuts or hazelnuts to the batter at the end.

Adjustments for dietary preferences

For those with dietary restrictions, you can easily adapt this cake. Use gluten-free flour for a gluten-free version. To make it vegan, substitute eggs with flax eggs and use a plant-based butter and milk. These adjustments can help everyone enjoy this delicious cake.

FAQs

What can I do if the dish isn’t turning out right?

If your cake doesn’t rise, check your baking powder’s freshness. If it’s too dense, you might have overmixed the batter. Always make sure to fold in the ingredients gently.

Can I make this ahead of time?

Yes! This cake can be made a day ahead. Just ensure it’s stored properly so it stays fresh. It also freezes well if you want to prepare it even further in advance.

What can I substitute for ingredients?

You can use alternatives like brown sugar for granulated sugar or dairy-free milk for regular milk. Fresh pears can also be swapped with apples or other fruits that you enjoy.

In conclusion, Spiced Pear Cake with Fresh Ginger and Cinnamon is a simple yet delightful cake that anyone can whip up. It is perfect for gatherings, cozy family dinners, or even just a treat for yourself. With its comforting flavors, this cake is sure to become a favorite recipe in your kitchen. So go ahead and bake it, enjoying the process as much as the delicious end result!

Print