Description
Spiced Cranberry Apple Pancakes are a delightful twist on the classic pancake, combining the vibrant flavors of fresh cranberries and sweet apples with warm spices.
Ingredients
- All-purpose flour: 1 cup (120 g)
- Baking powder: 2 teaspoons
- Sugar: 2 tablespoons
- Ground cinnamon: 1 teaspoon
- Ground nutmeg: 1/4 teaspoon
- Salt: 1/4 teaspoon
- Milk: 1 cup (240 ml)
- Egg: 1 large
- Butter: 2 tablespoons, melted (plus extra for cooking)
- Fresh cranberries: 1/2 cup (about 75 g), chopped if large
- Diced apples: 1 medium apple (about 1 cup, peeled and diced)
- Maple syrup: for serving
Instructions
- Gather your ingredients.
- Prepare the apple and cranberries.
- Mix the dry ingredients in a large bowl.
- Combine the wet ingredients in a separate bowl.
- Create the pancake batter by mixing wet and dry ingredients.
- Cook the pancakes on a skillet over medium heat.
- Serve and enjoy with warm maple syrup.
Notes
- Use fresh ingredients for the best flavor.
- Adjust the spice level according to your preference.
- For gluten-free, substitute all-purpose flour with a gluten-free blend.
- For vegan, replace the egg with a flaxseed or chia seed egg and use non-dairy milk.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pancakes, breakfast, cranberry, apple, spiced, easy recipe