Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Spiced Apple Walnut Muffins

Spiced Apple Walnut Muffins


  • Author: Louna
  • Total Time: 37 minutes
  • Yield: 12 muffins
  • Diet: Vegetarian

Description

Spiced Apple Walnut Muffins are a delightful fall treat that combines the sweetness of apples with the crunch of walnuts, enhanced by warm spices like cinnamon and nutmeg.


Ingredients

  • All-purpose flour: 2 cups (240 g)
  • Baking powder: 2 teaspoons
  • Baking soda: 1 teaspoon
  • Ground cinnamon: 1 teaspoon
  • Ground nutmeg: 1/2 teaspoon
  • Salt: 1/2 teaspoon
  • Unsalted butter: 1/2 cup (113 g), softened
  • Brown sugar: 3/4 cup (150 g), packed
  • Eggs: 2 large
  • Vanilla extract: 1 teaspoon
  • Diced apples: 1 1/2 cups (about 2 medium apples)
  • Chopped walnuts: 1/2 cup (60 g), plus extra for topping

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare your muffin tin.
  2. In a medium bowl, whisk together the dry ingredients: flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In a large mixing bowl, cream the softened butter and brown sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition, then add the vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  6. Fold in the diced apples and chopped walnuts until evenly distributed.
  7. Fill the muffin cups about two-thirds full and sprinkle extra walnuts on top if desired.
  8. Bake for 18-22 minutes, or until a toothpick inserted comes out clean.
  9. Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • Choose firm and slightly tart apples like Granny Smith or Honeycrisp for the best flavor.
  • Store muffins in an airtight container at room temperature for up to three days.
  • For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend and add a binding agent like xanthan gum.
  • Prep Time: 15 minutes
  • Cook Time: 22 minutes
  • Category: Baking
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 180
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Spiced Apple Walnut Muffins, fall baking, apple muffins, walnut muffins