Description
A comprehensive guide to making perfect sourdough bread at home, including essential ingredients, step-by-step instructions, and tips for success.
Ingredients
- Bread Flour: 500 grams (about 4 cups)
- Water: 350 grams (about 1.5 cups)
- Salt: 10 grams (about 1.5 teaspoons)
- Sourdough Starter: 100 grams (about 1/2 cup)
Instructions
- Prepare the sourdough starter by feeding it with equal parts flour and water 4 to 6 hours before baking.
- In a large mixing bowl, combine the bread flour and salt. In another bowl, mix the lukewarm water with the bubbly sourdough starter, then combine with the flour mixture.
- Knead the dough for about 10 minutes until smooth and elastic, or use the stretch and fold method.
- Place the dough in a greased bowl, cover, and let it rise for 4 to 6 hours until doubled in size, performing stretch and folds every 30 minutes for the first 2 hours.
- Shape the dough into a round loaf and let it rest for 15-20 minutes.
- Shape the dough again and place it seam-side up in a floured proofing basket. Cover and let it rise for 1 to 2 hours, or refrigerate overnight.
- Preheat the oven to 450°F (230°C) and bake the dough in a preheated Dutch oven for 30 minutes covered, then 15-20 minutes uncovered until golden brown.
Notes
- Ensure your sourdough starter is active for best results.
- Experiment with optional ingredients like whole wheat flour, seeds, or herbs for added flavor.
- Allow the bread to cool completely before slicing for better texture.
- Prep Time: 4-6 hours (plus overnight for refrigeration if desired)
- Cook Time: 45-50 minutes
- Category: Bread
- Method: Baking
- Cuisine: Various
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 0.5g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: sourdough, bread, recipe, baking, homemade