Snickers Cupcakes

When it comes to indulgent treats, nothing beats the delightful combination of chocolate, caramel, and peanut butter. Ultimate Snickers Cupcakes embody all these flavors in one irresistible dessert. These cupcakes are not just your average baked goodies; they’re a perfect way to transform the beloved candy bar into a moist, fluffy cupcake topped with creamy peanut butter frosting and actual Snickers pieces.

The rich chocolate base pairs beautifully with the creamy, sweet peanut butter frosting, while the caramel drizzle and Snickers chunks on top provide a delightful crunch. Whether you’re preparing for a birthday party, a special celebration, or simply looking to satisfy your sweet tooth, these cupcakes will not disappoint. They are delicious, decadent, and satisfying, making them an instant favorite among both kids and adults.

Let’s dive into the details of what makes these cupcakes so special.

Ingredients about Snickers Cupcakes

To create these mouthwatering cupcakes, gather the following ingredients:

List of ingredients with measurements

• 1/2 cup unsweetened natural cocoa powder
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking soda
• 3/4 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs (at room temperature)
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/3 cup vegetable oil
• 2 teaspoons pure vanilla extract
• 1/2 cup buttermilk
• 5 tablespoons unsalted butter (softened to room temperature)
• 1 cup creamy peanut butter
• 1 cup confectioners sugar
• 1/3 cup heavy cream
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon salt
• 1/2 cup store-bought or homemade caramel sauce
• 5-6 fun size Snickers bars (chopped)

Optional ingredient substitutions

• For a gluten-free version, use a gluten-free flour blend in place of all-purpose flour.
• If you’re short on buttermilk, a mixture of milk and vinegar can work as a substitute. Mix 1/2 cup of milk with 1/2 teaspoon of vinegar and let it sit for 5 minutes before using.
• Natural peanut butter can replace creamy peanut butter, though it might lead to a different texture.
• You can use any other type of candy bar in place of Snickers for a different flavor twist.

How to Make Snickers Cupcakes

Making these Ultimate Snickers Cupcakes is straightforward. Follow these steps closely to ensure your cupcakes turn out perfectly.

Step 1: Preheat the Oven and Prepare the Baking Pan

Start by preheating your oven to 350°F (175°C). This is the ideal temperature for baking cupcakes, allowing them to rise and bake evenly. While the oven is heating up, line a 12-count muffin pan with cupcake liners. Since this recipe yields about 14 cupcakes, you will also need to line a second pan with 2 liners. This preparation step is crucial to avoid potential mess during baking.

Step 2: Combine the Dry Ingredients

In a large bowl, combine 1/2 cup unsweetened cocoa powder, 3/4 cup all-purpose flour, 1/2 teaspoon baking soda, 3/4 teaspoon baking powder, and 1/4 teaspoon salt. Whisk these ingredients together until they are thoroughly combined. This step ensures that the leavening agents are evenly distributed, which is essential for the cupcakes to rise properly.

Step 3: Mix the Wet Ingredients

In a separate medium bowl, whisk together 2 large room-temperature eggs, 1/2 cup granulated sugar, 1/2 cup packed light brown sugar, 1/3 cup vegetable oil, and 2 teaspoons pure vanilla extract. Continue whisking until the mixture is smooth and creamy. Next, add in 1/2 cup buttermilk. It’s important that all your wet ingredients are well-mixed as this will contribute to the final moisture and texture of your cupcakes.

Step 4: Combine Wet and Dry Ingredients

Now comes the fun part! Pour half of the wet ingredients into the dry ingredient bowl. Stir gently about 5 times to start incorporating them without overmixing, which can lead to dense cupcakes. Next, add the remaining wet ingredients and the buttermilk, and fold together until just combined. Be careful not to overmix; a few lumps are perfectly fine.

Step 5: Fill and Bake

Using a spoon or a small ice cream scoop, fill each cupcake liner about halfway with the batter. This will help prevent spills and ensure they have room to rise. Place the muffin pan in the preheated oven and bake for 18-19 minutes. You’ll know they are done when a toothpick inserted into the center comes out clean. After baking, allow the cupcakes to cool completely before you get to frosting them.

Step 6: Prepare the Frosting

While your cupcakes are cooling, it’s time to prepare the creamy peanut butter frosting. Using a handheld or stand mixer fitted with a whisk attachment, beat 5 tablespoons of softened unsalted butter on medium speed for about 1 minute until it becomes creamy. Then, add 1 cup of creamy peanut butter and mix until it’s well combined. Gradually add 1 cup of confectioners sugar, 1/3 cup heavy cream, 1 teaspoon pure vanilla extract, and 1/4 teaspoon salt, starting at low speed. After a minute, increase the speed to high for another minute until everything is fluffy and deliciously combined.

Step 7: Frost the Cupcakes and Add Toppings

Once the cupcakes have cooled completely, it’s time to frost them with the peanut butter frosting. Use a piping bag for a neat finish or simply spread it on with a spatula. Top each cupcake with a generous drizzle of caramel sauce, and finish them off with chopped Snickers pieces for that extra crunch and flavor.

How to Serve Snickers Cupcakes

These Ultimate Snickers Cupcakes are best enjoyed fresh but can also make a great dessert for gatherings, parties, and celebrations.

Best ways to serve Ultimate Snickers Cupcakes

Serve these cupcakes at room temperature for the best texture and flavor. To make them extra special, you can warm them slightly in the microwave for about 10 seconds. This will make the frosting a bit gooey and delicious!

Serving suggestions or pairings

Consider serving them with a scoop of vanilla ice cream on the side for an exciting dessert experience. They also pair well with a cup of coffee or a glass of cold milk, complementing the rich flavors of chocolate and peanut butter beautifully.

How to Store Snickers Cupcakes

Storing these delightful cupcakes properly ensures you can enjoy them for more than just one day.

Proper storage methods

Cupcakes can be stored at room temperature in an airtight container for up to 3 days. If you have leftover frosted cupcakes, it’s best to keep them in the fridge to maintain freshness.

Tips for reheating or freezing

You can freeze un-frosted cupcakes for 2-3 months. For freezing, place them in an airtight container or a freezer bag. When you’re ready to enjoy, simply thaw them in the refrigerator overnight. For frosted cupcakes, allow them to freeze without the toppings first, then frost after thawing.

Tips to Make Snickers Cupcakes

Making perfect Snickers cupcakes involves attention to detail, but avoiding common pitfalls can lead to better results.

Common mistakes to avoid

One common mistake is overmixing the batter, which can lead to dense cupcakes. Another is baking them for too long; always check for doneness with a toothpick. If you find they are overbaked, they may be dry instead of wonderfully moist.

Helpful tips for better results

Using room temperature ingredients, including eggs and butter, improves the batter’s mixing. Make sure to allow the cupcakes to cool completely before frosting or topping to prevent the frosting from melting. A piping bag can improve the appearance of your frosting, but a simple spatula will do if you prefer a rustic look.

Variation of Snickers Cupcakes

If you want to experiment with this recipe, here are some suggested variations.

Suggested variations or twists on the recipe

Consider adding chocolate chips to the cake batter for an even richer chocolate flavor. You could also use other types of candy bars like Butterfingers or Twix for a different twist on this classic treat.

Adjustments for dietary preferences

For those with nut allergies, you can use sunflower seed butter instead of peanut butter. There are also vegan options available for this recipe if you substitute eggs and dairy with plant-based alternatives. Use flax eggs and plant-based butter to create a delicious vegan Snickers cupcake.

FAQs

Let’s address some common questions regarding the Ultimate Snickers Cupcakes.

What can I do if the dish isn’t turning out right?

If your cupcakes are not rising, check to ensure your baking powder and baking soda are fresh. If they seem dry, it may be due to overbaking. Keep an eye on them in the oven and use a toothpick to check for doneness.

Can I make this ahead of time?

Yes! The cupcakes can be made a day ahead of time. Just make sure to store them properly in an airtight container. The frosting can also be made ahead and kept in the refrigerator until you’re ready to frost the cupcakes.

What can I substitute for ingredients?

As mentioned earlier, substitutions can be made based on dietary preferences. Gluten-free flour blends can be used for those with gluten sensitivities. Additionally, different types of nut butters can offer similar flavors if you’re looking to personalize your cupcakes.

In conclusion, Ultimate Snickers Cupcakes combine all the best elements of a Snickers bar into a delightful cupcake that is sure to become a favorite in your home. Perfect for special occasions or as a special treat for yourself, these cupcakes are a true indulgence. Happy baking!

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