Snickerdoodle blondies recipe

Snickerdoodle blondies are a delightful twist on the classic snickerdoodle cookie. They combine the rich, buttery flavor of blondies with the warm, comforting spices of snickerdoodles. These treats are soft, chewy, and packed with cinnamon goodness. Unlike traditional cookies, blondies have a fudgy texture that melts in your mouth. The addition of cinnamon sugar on top gives them a sweet crunch that perfectly complements their soft interior. If you love snickerdoodles, you’ll adore this easy snickerdoodle blondies recipe!

Why You Should Try This Snickerdoodle Blondies Recipe

There are many reasons to try this snickerdoodle blondies recipe. First, it’s simple and quick to make, perfect for bakers of all skill levels. You only need a few ingredients, most of which you probably already have in your kitchen. Second, these blondies are incredibly versatile. You can enjoy them as a dessert, a snack, or even a sweet treat for gatherings. Plus, they pair wonderfully with a glass of milk or a warm cup of coffee.

Another reason to love this recipe is the delightful aroma that fills your kitchen while they bake. The scent of cinnamon and sugar wafting through the air is sure to make your mouth water. Finally, these blondies are a hit with both kids and adults alike. They’re perfect for sharing with friends or family, making them a great addition to any occasion. So, gather your ingredients and get ready to bake a batch of these scrumptious snickerdoodle blondies!

Ingredients for Snickerdoodle Blondies Recipe

To create the perfect snickerdoodle blondies, you’ll need a few simple ingredients. Each one plays a vital role in achieving that delicious flavor and texture. Here’s what you’ll need:

• 1 cup unsalted butter (226 g), melted: This adds richness and moisture to the blondies.
• 1 cup brown sugar (packed, 220 g): Brown sugar gives the blondies a deep, caramel-like flavor.
• 1/2 cup granulated sugar (100 g): This adds sweetness and helps create a nice crust.
• 2 large eggs: Eggs provide structure and help bind the ingredients together.
• 2 teaspoons vanilla extract: Vanilla enhances the overall flavor of the blondies.
• 2 cups all-purpose flour (250 g): Flour is the base of the batter, giving it body.
• 1 teaspoon baking powder: This helps the blondies rise and become fluffy.
• 1 teaspoon ground cinnamon: Cinnamon adds that signature snickerdoodle flavor.
• 1/4 teaspoon salt: Salt balances the sweetness and enhances the flavors.
• 2 tablespoons granulated sugar (for cinnamon sugar topping): This adds a sweet crunch on top.
• 1 teaspoon ground cinnamon (for cinnamon sugar topping): More cinnamon for that extra flavor boost!

Gather these ingredients before you start baking. Having everything ready will make the process smoother and more enjoyable. Plus, it’s always fun to see how these simple ingredients come together to create something so delicious!

Preparation of Snickerdoodle Blondies Recipe

Step 1: Preheat the Oven

First things first, you need to preheat your oven. Set it to 350°F (175°C). This step is crucial because a properly heated oven ensures even baking. While the oven warms up, you can focus on preparing the other ingredients. It’s a great way to save time and get everything ready for your snickerdoodle blondies recipe!

Step 2: Prepare the Baking Pan

Next, grab a 9×13 inch (23×33 cm) baking pan. You can either grease it with butter or cooking spray or line it with parchment paper. Lining the pan makes it easier to remove the blondies later. Just make sure to leave some overhang on the sides. This will help you lift them out without any hassle!

Step 3: Mix the Dry Ingredients

In a separate bowl, it’s time to mix the dry ingredients. Whisk together the all-purpose flour, baking powder, ground cinnamon, and salt. Mixing these ingredients well ensures that the baking powder and spices are evenly distributed. This step is important for achieving that perfect texture and flavor in your snickerdoodle blondies!

Step 4: Cream the Butter and Sugar

Now, let’s move on to the wet ingredients. In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Use a whisk to mix them until smooth and creamy. This process is called creaming, and it helps to incorporate air into the mixture, making your blondies light and fluffy. After that, add the eggs one at a time, mixing well after each addition. Finally, stir in the vanilla extract for that delicious flavor boost!

Step 5: Combine Wet and Dry Ingredients

Once your wet mixture is ready, it’s time to combine it with the dry ingredients. Gradually add the dry mixture to the wet mixture. Stir gently until just combined. Be careful not to overmix! The batter should be thick and slightly lumpy. Overmixing can lead to tough blondies, and we want them to be soft and chewy!

Step 6: Add Cinnamon and Sugar Mixture

Before you pour the batter into the pan, let’s prepare the cinnamon sugar topping. In a small bowl, mix together the granulated sugar and ground cinnamon. This mixture will add a sweet, crunchy layer on top of your blondies. Once mixed, set it aside for later use.

Step 7: Bake the Blondies

Now, pour the batter into your prepared baking pan. Spread it evenly with a spatula. Then, sprinkle the cinnamon sugar mixture generously over the top. This will create a delightful crust as the blondies bake. Place the pan in the preheated oven and bake for 25-30 minutes. Keep an eye on them! You’ll know they’re done when the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.

Step 8: Cool and Cut into Squares

After baking, let the blondies cool in the pan for about 10-15 minutes. This cooling time helps them set. Once they’re cool enough to handle, transfer them to a wire rack to cool completely. When they’re fully cooled, cut them into thick square pieces. Now, they’re ready to be enjoyed!

Tips for Perfecting Your Snickerdoodle Blondies Recipe

Use Fresh Ingredients

Using fresh ingredients is key to making the best snickerdoodle blondies. Fresh eggs, flour, and spices can make a big difference in flavor and texture. For instance, old baking powder may not rise properly, leading to dense blondies. Always check the expiration dates on your ingredients. When you use fresh items, your blondies will taste better and have a delightful texture. So, before you start baking, make sure everything is fresh and ready to go!

Don’t Overmix the Batter

One of the most important tips for this snickerdoodle blondies recipe is to avoid overmixing the batter. When you combine the wet and dry ingredients, mix just until everything is combined. Overmixing can develop the gluten in the flour, making your blondies tough instead of soft and chewy. Remember, a few lumps are okay! The goal is to keep that fudgy texture that makes blondies so delicious. So, mix gently and enjoy the process!

Adjust Baking Time for Chewy or Cake-Like Texture

Another great tip is to adjust the baking time based on your texture preference. If you like your snickerdoodle blondies chewy, aim for the shorter baking time of 25 minutes. This will keep the center slightly underbaked, giving you that gooey texture. On the other hand, if you prefer a cake-like consistency, bake them for the full 30 minutes. Just keep an eye on them! A toothpick inserted in the center should come out with a few moist crumbs for the perfect blondie. Experiment to find your favorite texture!

Variations of Snickerdoodle Blondies Recipe

Adding Chocolate Chips

If you’re a chocolate lover, consider adding chocolate chips to your snickerdoodle blondies recipe. Simply fold in about a cup of semi-sweet or white chocolate chips into the batter before pouring it into the baking pan. The chocolate adds a rich flavor that pairs beautifully with the cinnamon. You can even mix different types of chocolate chips for a fun twist! This variation makes the blondies even more indulgent and satisfying. Plus, the melty chocolate creates a delightful contrast with the chewy texture of the blondies.

Nut-Free Options

For those with nut allergies or preferences, you can easily make nut-free snickerdoodle blondies. The original recipe is already nut-free, but if you want to add some crunch, consider using seeds instead. Sunflower seeds or pumpkin seeds can provide a nice texture without the risk of nuts. Just sprinkle them on top of the batter before baking. This way, you can enjoy a delicious treat without worrying about allergens. Everyone can enjoy these blondies at gatherings!

Gluten-Free Snickerdoodle Blondies Recipe

If you’re looking for a gluten-free version of this snickerdoodle blondies recipe, it’s quite simple! Substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum, which helps mimic the texture of regular flour. Follow the same steps as the original recipe, and you’ll have delicious gluten-free blondies that everyone can enjoy. They’ll be just as soft and chewy, with that signature cinnamon flavor. It’s a great way to include everyone in the fun of baking!

FAQs About Snickerdoodle Blondies Recipe

Can I make snickerdoodle blondies ahead of time?

Absolutely! You can make snickerdoodle blondies ahead of time. In fact, they taste even better after a day or two as the flavors meld together. Just bake them, let them cool completely, and store them in an airtight container. They’ll stay fresh for up to a week. This makes them a great option for parties or gatherings. You can prepare them in advance and enjoy the compliments when you serve them!

How do I store leftover snickerdoodle blondies?

Storing leftover snickerdoodle blondies is easy! Simply place them in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can refrigerate them. Just remember to let them come to room temperature before serving. This way, they’ll retain their delicious texture and flavor. Enjoy them as a sweet snack or dessert anytime!

Can I freeze snickerdoodle blondies?

Yes, you can freeze snickerdoodle blondies! To do this, first, let them cool completely. Then, cut them into squares and wrap each piece tightly in plastic wrap. Place the wrapped blondies in a freezer-safe bag or container. They can be frozen for up to three months. When you’re ready to enjoy them, simply thaw them at room temperature or warm them in the microwave for a few seconds. They’ll taste just as good as when they were freshly baked!

What can I substitute for eggs in the snickerdoodle blondies recipe?

If you need an egg substitute for your snickerdoodle blondies recipe, there are several options! You can use 1/4 cup of unsweetened applesauce for each egg. This will keep the blondies moist and add a hint of sweetness. Another option is to use 1/4 cup of mashed banana, which will also work well. For a more neutral flavor, try using 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water. Let it sit for a few minutes until it thickens. These substitutes will help you create delicious blondies without eggs!

Print