S’mores cookie bars

S’mores cookie bars are a delightful twist on the classic campfire treat. They combine the flavors of graham crackers, chocolate, and marshmallows into a chewy, cookie-like dessert. These bars are easy to make and perfect for sharing with friends and family. Imagine biting into a soft, gooey treat that captures the essence of a s’more, all in a convenient bar form. They are great for parties, picnics, or just a cozy night at home. Plus, they can be enjoyed warm or at room temperature, making them a versatile dessert option.

The Origin of S’mores

The history of s’mores dates back to the early 20th century. The first recorded recipe appeared in a Girl Scouts’ publication in 1927. The name “s’mores” is a contraction of “some more,” reflecting how delicious they are and how people always want more! Traditionally, s’mores are made by roasting marshmallows over a fire and sandwiching them between two graham crackers with a piece of chocolate. This classic treat has become a staple of camping trips and summer gatherings. Today, s’mores have inspired many variations, including the scrumptious s’mores cookie bars we’re discussing here. They bring the nostalgic flavors of childhood into a modern, easy-to-make dessert that everyone can enjoy.

Ingredients for S’mores Cookie Bars

To create the perfect s’mores cookie bars, you’ll need a few simple ingredients. Each one plays a vital role in achieving that classic s’mores flavor. Here’s what you’ll need:

• 1 ½ cups graham cracker crumbs: These provide the base and give that signature s’mores taste.
• 1 cup all-purpose flour: This helps bind the ingredients together, creating a chewy texture.
• 1 cup brown sugar, packed: Brown sugar adds sweetness and a hint of caramel flavor.
• ½ cup unsalted butter, melted: Butter adds richness and moisture to the cookie bars.
• 1 cup chocolate chips: You can choose semi-sweet or milk chocolate, depending on your preference.
• 1 cup mini marshmallows: These are essential for that gooey, marshmallowy goodness.
• 1 teaspoon vanilla extract: Vanilla enhances the overall flavor of the cookie bars.
• ½ teaspoon salt: A pinch of salt balances the sweetness and enhances the flavors.
• ½ teaspoon baking powder: This helps the cookie bars rise and become fluffy.
• Optional: ¼ cup chocolate glaze: For an extra touch of indulgence, drizzle this over the cooled bars.

Gathering these ingredients is the first step toward making your delicious s’mores cookie bars. Each component contributes to the delightful taste and texture that makes these bars so irresistible. So, let’s get ready to mix and bake!

Preparation of S’mores Cookie Bars

Step 1: Preheat the Oven

First things first, you need to preheat your oven. Set it to 350°F (175°C). This step is crucial because a properly heated oven ensures even baking. While the oven warms up, you can prepare the baking pan and the cookie dough. This way, you’ll be ready to pop your s’mores cookie bars in as soon as the dough is ready!

Step 2: Prepare the Baking Dish

Next, grab a 9×9-inch baking pan. You can either grease it with a little butter or line it with parchment paper. Lining the pan makes it super easy to lift the cookie bars out once they’re baked. This little trick saves you from any sticky situations and helps keep your bars intact!

Step 3: Mix the Cookie Dough

Now it’s time to mix the cookie dough. In a large mixing bowl, combine the graham cracker crumbs, all-purpose flour, brown sugar, melted butter, vanilla extract, salt, and baking powder. Use a spatula or your hands to mix everything together until it forms a crumbly dough. Make sure all the ingredients are well combined. This dough will be the base and topping for your s’mores cookie bars!

Step 4: Layer the Ingredients

Once your dough is ready, it’s time to layer the ingredients. Take about two-thirds of the dough and press it firmly into the bottom of your prepared baking pan. This will create a solid base. Next, sprinkle the chocolate chips evenly over the crust. After that, add the mini marshmallows on top of the chocolate chips. Spread them out as evenly as you can. Finally, crumble the remaining dough over the marshmallows and chocolate. This will form a delicious topping for your bars!

Step 5: Bake the S’mores Cookie Bars

With everything layered, it’s time to bake! Place the baking pan in your preheated oven. Bake for 25-30 minutes. Keep an eye on them as they bake. You want the top to be golden brown and the marshmallows to be perfectly toasted. The aroma will fill your kitchen, making it hard to wait!

Step 6: Cool and Cut

Once baked, carefully remove the pan from the oven. Allow the cookie bars to cool in the pan for about 10-15 minutes. This cooling time helps them set. If you used parchment paper, lift the bars out of the pan and let them cool completely on a wire rack. Once they’re cool, cut them into squares or rectangles. Now, they’re ready to be enjoyed!

Tips for Perfect S’mores Cookie Bars

Choosing the Right Chocolate

When it comes to making s’mores cookie bars, the type of chocolate you choose can make a big difference. You can use semi-sweet chocolate chips for a classic taste, or opt for milk chocolate if you prefer a sweeter flavor. Dark chocolate is another great option for those who enjoy a richer taste. You can even mix different types of chocolate for a unique twist! Just remember, the chocolate should melt well and complement the sweetness of the marshmallows and graham crackers. So, pick your favorite and get ready for a delicious treat!

Storing Your S’mores Cookie Bars

After making your scrumptious s’mores cookie bars, you might wonder how to store them. To keep them fresh, place any leftovers in an airtight container. They can be stored at room temperature for up to three days. If you want them to last longer, consider refrigerating them. Just make sure to let them come to room temperature before serving. This way, they’ll be soft and gooey, just like when they were freshly baked. Enjoy your s’mores cookie bars for days to come!

Variation of S’mores Cookie Bars

Gluten-Free S’mores Cookie Bars

If you’re looking for a gluten-free option, you can easily adapt the s’mores cookie bars recipe. Instead of using regular graham cracker crumbs, choose gluten-free graham crackers or almond flour. Both options will give you that delicious base without the gluten. When mixing the dough, ensure that all other ingredients are also gluten-free. This way, everyone can enjoy these tasty treats without worry. The flavors will remain just as delightful, and your gluten-free friends will thank you!

Vegan S’mores Cookie Bars

For a vegan version of s’mores cookie bars, you can make a few simple swaps. Start by replacing the unsalted butter with coconut oil or a vegan butter alternative. Use a flaxseed meal mixed with water as an egg substitute if your recipe calls for eggs. Additionally, choose dairy-free chocolate chips and ensure your marshmallows are vegan-friendly. Many brands offer plant-based marshmallows that work perfectly in this recipe. With these adjustments, you’ll create a delicious vegan treat that everyone can enjoy, proving that s’mores cookie bars can be enjoyed by all!

FAQs About S’mores Cookie Bars

Can I make s’mores cookie bars ahead of time?

Absolutely! You can prepare s’mores cookie bars ahead of time. In fact, they taste even better after resting for a day. Just follow the recipe and bake them as directed. Once they cool, store them in an airtight container. This way, they’ll stay fresh and delicious. When you’re ready to serve, you can enjoy them at room temperature or warm them slightly in the oven. This makes them a perfect treat for parties or gatherings!

How do I store leftover s’mores cookie bars?

Storing leftover s’mores cookie bars is easy! Place them in an airtight container to keep them fresh. You can store them at room temperature for up to three days. If you want them to last longer, refrigerate them. Just remember to let them come back to room temperature before serving. This will help maintain their soft and gooey texture. Enjoy your s’mores cookie bars for days without losing any flavor!

Can I use different types of chocolate in s’mores cookie bars?

Yes, you can definitely use different types of chocolate in your s’mores cookie bars! Whether you prefer semi-sweet, milk, or dark chocolate, each will bring its unique flavor. You can even mix different chocolates for a fun twist! Just make sure the chocolate you choose melts well and complements the sweetness of the marshmallows. This way, you’ll create a deliciously rich treat that everyone will love!

What can I substitute for graham crackers in s’mores cookie bars?

If you need a substitute for graham crackers, there are several options! You can use crushed digestive biscuits or vanilla wafers for a similar taste and texture. For a gluten-free option, try gluten-free graham crackers or almond flour. These alternatives will still give you that delightful base for your s’mores cookie bars. No matter which substitute you choose, you’ll still enjoy the delicious flavors of this classic treat!

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