S’mores Cookie Bars

S’mores Cookie Bars are a delightful fusion of two beloved treats: the classic campfire s’mores and soft, chewy cookie bars. These bars bring together the key components of s’mores—graham crackers, chocolate, and marshmallows—into one easy-to-make dessert. Imagine biting into a warm bar filled with pockets of melted chocolate and gooey marshmallow, all nestled within a rich and buttery cookie base. These cookie bars are perfect for any occasion, whether you’re hosting a summer gathering, looking for a sweet snack, or wanting to create a fun dessert for the family. They are wonderfully simple to make, and the joyful Result will leave everyone wanting more!

Ingredients about S’mores Cookie Bars

List of ingredients with measurements

• 1 ½ cups all-purpose flour
• 1 cup graham cracker crumbs
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¾ cup unsalted butter, softened
• 1 cup brown sugar, packed
• ½ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup chocolate chips (semi-sweet or milk chocolate)
• 1 ½ cups mini marshmallows

Optional ingredient substitutions

If you want to tweak the recipe or work with what you have, here are a few substitutions:

• Instead of all-purpose flour, consider using whole wheat flour for a heartier texture.
• Coconut oil can replace unsalted butter for a dairy-free version.
• Replace chocolate chips with your favorite type of chocolate—dark, white, or butterscotch chips.
• Use regular-sized marshmallows cut in half if mini marshmallows are unavailable.
• For a nutty twist, consider adding chopped nuts like walnuts or pecans, but make sure to adjust the quantity as needed.

How to Make S’mores Cookie Bars Directions

Step 1: Prepare Your Oven and Baking Pan

Begin by preheating your oven to 350°F (175°C). While it warms up, take a 9×13-inch baking pan and line it with parchment paper. This will help with easy removal once the cookie bars are baked. Make sure the parchment hangs over the sides of the pan, as it will serve as a handy way to lift the bars out later.

Step 2: Combine Dry Ingredients

In a bowl, whisk together the all-purpose flour, graham cracker crumbs, baking powder, baking soda, and salt. This mixture provides structure and flavor to your cookie bars. Ensure everything is well-combined before setting it aside.

Step 3: Mix the Butter and Sugars

Next, grab a large mixing bowl. Use a hand mixer or a stand mixer to beat the softened butter, brown sugar, and granulated sugar until the mixture looks creamy and pale. This should take about 2–3 minutes. Make sure to scrape down the sides of the bowl occasionally to ensure all ingredients are blended smoothly. Once combined, add the egg and vanilla extract, mixing well until everything is fully incorporated.

Step 4: Combine Wet and Dry Ingredients

Slowly add your dry ingredient mixture to the butter and sugar mixture. Use a spatula or wooden spoon to stir until just combined. Be cautious not to overmix, as this can make the cookie bars tough. Finally, fold in the chocolate chips, reserving a few to sprinkle on top later.

Step 5: Assemble the S’mores Cookie Bars

Spread half of the cookie dough evenly into the bottom of the lined baking pan. Use your hands or a spatula to create a smooth layer. Then, sprinkle the mini marshmallows and remaining chocolate chips over this layer. Carefully spread the remaining half of the cookie dough over the top. It’s okay if some marshmallows or chocolate chips peek through; this adds to the charm of the bars.

Step 6: Bake the Cookie Bars

Place the baking pan in the oven and bake for about 25–30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean (with some melted chocolate and marshmallow bits attached). Keep an eye on them towards the end to avoid over-baking.

Step 7: Cool and Cut into Bars

Once baked, remove the pan from the oven and let it cool on a wire rack for at least 15 minutes. After cooling, use the parchment paper to lift the bars from the pan. Allow them to cool completely before cutting into squares. Enjoy the delightful layers of flavors and textures as you dig in!

How to Serve S’mores Cookie Bars

Best ways to serve S’mores Cookie Bars

Serving S’mores Cookie Bars is a breeze! You can present them in the baking pan, letting everyone cut their own squares, or transfer them to a serving platter for a more polished look. They can be enjoyed warm or at room temperature, depending on your preference. For a fun twist, consider serving these bars with a scoop of vanilla ice cream on the side for that classic “s’mores by the fire” feel.

Serving suggestions or pairings

These cookie bars pair fabulously with a variety of beverages. A glass of cold milk is a classic choice, but you could also serve them alongside hot chocolate for an even more comforting treat. For adults, a cup of coffee or a rich dark roast can complement the sweetness of the bars beautifully. You could also consider serving them at a summer barbecue or picnic, where they will undoubtedly be the star of the dessert table.

How to Store S’mores Cookie Bars

Proper storage methods

To keep your S’mores Cookie Bars fresh, store them in an airtight container at room temperature. If you live in a warm climate, it’s best to refrigerate them to prevent the chocolate and marshmallows from melting. They will stay good for about 4–5 days, although we doubt they will last that long!

Tips for reheating or freezing

If you want to reheat the cookie bars, simply place them in a microwave-safe dish and warm them for about 10-15 seconds. This will soften the chocolate and marshmallows, enhancing that gooey goodness. If you wish to freeze them, cut the cooled bars into squares and separate each layer with parchment paper. Place them in a freezer-safe bag or container and store them for up to 2 months. Thaw them at room temperature before serving.

Tips to Make S’mores Cookie Bars

Common mistakes to avoid

One common mistake is over-baking the cookie bars. Keep an eye on them and take them out when they are just golden. Be sure to not overmix your dough—mix just until combined for best results. Also, avoid using cold ingredients; bringing butter and eggs to room temperature helps to achieve that soft and chewy texture.

Helpful tips for better results

For an extra flavor kick, consider adding a pinch of cinnamon or a dash of almond extract. If you want your s’mores to have a deeper flavor, use high-quality chocolate and graham cracker brands. Additionally, to enhance the gooey texture of the marshmallows, you can broil the bars for 1-2 minutes after baking. This will give that delightful toasted marshmallow flavor!

Variation of S’mores Cookie Bars

Suggested variations or twists on the recipe

While classic S’mores Cookie Bars are delightful, there are plenty of variations you can try! For instance, substitute peanut butter chips for chocolate chips for a tasty twist. You could also add crushed nuts for added crunch or switch out graham cracker crumbs with crushed chocolate cookies for a richer flavor. Another fun variation is to swirl in peanut butter or Nutella into the batter before baking.

Adjustments for dietary preferences

If you have dietary restrictions, there are easy adjustments you can make. Use gluten-free all-purpose flour and gluten-free graham crackers for a gluten-free version. You can also opt for dairy-free chocolate chips and marshmallows to cater to lactose-intolerant individuals. Vegan butter can be used in place of regular butter and a flax egg can substitute the egg for a completely plant-based option.

FAQs

What can I do if the dish isn’t turning out right?

If your cookie bars are too dry, you may have overbaked them. Next time, check for doneness a little earlier. If the bars are falling apart, they may need more time to cool before cutting. Also, stick to precise measurements for the ingredients to ensure the best outcome.

Can I make this ahead of time?

Absolutely! S’mores Cookie Bars can be made a day or two in advance. Just make sure to store them in an airtight container at room temperature or in the fridge, depending on the weather. If you freeze them, give yourself enough time to thaw before serving.

What can I substitute for ingredients?

There are many substitutions you can make. For the butter, try coconut oil. If you don’t have any graham cracker crumbs, use crushed digestive biscuits. You can get creative with chocolate types and the marshmallow size too. If making it gluten-free, remember to find gluten-free versions for the cookies used.

With all these details laid out, you are now equipped to create the perfect S’mores Cookie Bars. These bars are delicious, easy to make, and will bring joy to anyone who tries them. Whether you’re sipping tea in a cozy corner or throwing a backyard bash, these delightful treats will always find a way to brighten the mood. Enjoy your baking adventure!

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