Description
Delightful cookies that combine the classic flavors of s’mores with soft chocolate chip cookies, featuring melted chocolate, gooey marshmallows, and crunchy graham crackers.
Ingredients
Scale
- 3/4 cup unsalted butter, softened to room temperature
- 3/4 cup packed light or dark brown sugar
- 1/4 cup granulated sugar
- 1 large egg, at room temperature
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour, spooned and leveled
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 and 1/4 cup semi-sweet chocolate chips
- 12 regular marshmallows, cut in half
- One 4-ounce semi-sweet chocolate bar, finely chopped
- 1/3 cup crushed graham cracker crumbs
Instructions
- In a large mixing bowl, beat together softened butter, brown sugar, and granulated sugar for about 2 minutes until creamy.
- Add in the egg and vanilla extract, and beat until fully combined.
- In a separate bowl, mix together flour, cornstarch, baking soda, and salt, then pour into the wet mixture, stirring until just combined.
- Gently fold in the chocolate chips.
- Cover the dough with plastic wrap and chill in the refrigerator for at least 1 hour.
- Preheat your oven to 350°F. Roll cookie dough into balls and place on lined baking sheets.
- Bake for about 10-11 minutes until edges are golden but the middles still look soft.
- Switch oven to broil, top each cookie with half a marshmallow, and broil for 1-2 minutes until golden.
- Remove from oven, drizzle with melted chocolate, and sprinkle with graham cracker crumbs.
- Let set before serving.
Notes
Serve warm for the best gooey texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookies, chocolate chip, s'mores, dessert, baking