S’mores Chocolate Chip Cookies

S’mores Chocolate Chip Cookies are a delightful treat that combines the classic flavors of a campfire favorite with the soft, chewy goodness of chocolate chip cookies. Imagine biting into a warm cookie filled with melted chocolate and gooey marshmallows, all topped with a sprinkling of crunchy graham crackers. These cookies are not just a dessert; they evoke feelings of nostalgia and joy, reminiscent of lazy summer nights spent around a campfire. They are perfect for any occasion, whether you’re hosting a gathering, looking for a sweet treat for your family, or simply wanting to indulge yourself. With their rich flavors and varied textures, S’mores Chocolate Chip Cookies are sure to please everyone.

The charm of these cookies lies in their comforting taste and the fun experience of creating them. You get to put together a classic cookie dough, add in various exciting elements, and watch them transform in the oven. The combined textures from the soft cookie base, melting chocolate, gooey marshmallows, and crunchy graham cracker create a deliciously unique treat that can brighten anyone’s day. It’s a sweet treat that pays homage to the well-loved s’mores while being easy to bake at home.

Let’s dive into the ingredients that make this delectable cookie and how you can make them yourself!

Ingredients about S’mores Chocolate Chip Cookies

Here’s what you will need to create these mouthwatering S’mores Chocolate Chip Cookies.

List of ingredients with measurements

• 3/4 cup unsalted butter, softened to room temperature
• 3/4 cup packed light or dark brown sugar
• 1/4 cup granulated sugar
• 1 large egg, at room temperature
• 2 teaspoons pure vanilla extract
• 2 cups all-purpose flour, spooned and leveled
• 2 teaspoons cornstarch
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 and 1/4 cup semi-sweet chocolate chips
• 12 regular marshmallows, cut in half
• One 4-ounce semi-sweet chocolate bar, finely chopped
• 1/3 cup crushed graham cracker crumbs

Optional ingredient substitutions

If you don’t have all the ingredients on hand, here are some substitutions you can try:

• Butter: You can replace unsalted butter with coconut oil or margarine if needed.
• Brown Sugar: If you run out of brown sugar, regular granulated sugar can be used, but your cookies may be a bit less chewy.
• Vanilla Extract: You can use other flavor extracts like almond or maple for a different taste.
• Flour: For a gluten-free version, try using a gluten-free all-purpose flour blend.
• Chocolate Chips: Any type of chocolate chips, such as milk chocolate or dark chocolate, can be used for different flavors.
• Marshmallows: Mini marshmallows can be used instead of regular marshmallows for an easier baking experience.

How to Make S’mores Chocolate Chip Cookies

Making S’mores Chocolate Chip Cookies is straightforward, and the results are worth it! Follow these steps closely, and you will have a batch of delicious cookies in no time.

Step 1: Prepare the Base

Start by gathering all your ingredients and a large mixing bowl. In this bowl, beat together the softened butter, brown sugar, and granulated sugar for about 2 minutes. You want the mixture to be creamy and fluffy. This step is important as it helps to incorporate air, giving the cookies their nice texture. Once it’s creamy, add in the large egg and pure vanilla extract. Beat them in until everything is fully combined.

Step 2: Combine Dry Ingredients

In a separate bowl, mix together the all-purpose flour, cornstarch, baking soda, and salt. The cornstarch is vital here; it helps give the cookies that chewy texture we love. Once these dry ingredients are well mixed, pour them into the bowl with the wet ingredients. Stir everything on low speed until just combined. Be careful not to overmix; just mix until the flour disappears. Finally, gently fold in the semi-sweet chocolate chips using a spatula or wooden spoon to maintain their shape.

Step 3: Chill the Dough

Cover your cookie dough with plastic wrap and chill it in the refrigerator for at least 1 hour. Chilling the dough is critical for achieving the right texture. It helps the flavors meld better and makes the dough easier to handle. While the dough chills, you can preheat your oven to 350 degrees Fahrenheit and prepare your baking sheets by lining them with parchment paper.

Step 4: Form and Bake the Cookies

After an hour, take the dough out of the fridge and let it sit for 10 minutes at room temperature. Roll the cookie dough into balls, each about 1.5 tablespoons in size, and place them on the lined baking sheets. Make sure to leave enough space between the cookies, as they will spread while baking. Bake the cookies in the preheated oven for about 10-11 minutes, or until the edges are golden brown but the middles still look soft.

Step 5: Toast the Marshmallows

Once your cookies are done baking, you’ll want to give them that signature s’mores touch. Immediately after taking the cookies out of the oven, switch your oven to high broil. Top each cookie with half a marshmallow and return them to the oven for 1-2 minutes. Keep an eye on them to prevent burning; you want the marshmallows to puff up and get that lovely golden hue.

Step 6: Add Chocolate and Graham Crackers

After broiling the marshmallows, remove the cookies from the oven. To elevate your cookies to the next level, melt the semi-sweet chocolate bar. Spoon the melted chocolate over each cookie, letting it drizzle down the sides of the marshmallows. Then, sprinkle each cookie with crushed graham cracker crumbs for that perfect finish. Allow the chocolate to set on top before enjoying your S’mores Chocolate Chip Cookies.

How to Serve S’mores Chocolate Chip Cookies

After you’ve beautifully prepared your S’mores Chocolate Chip Cookies, you may wonder how best to present them. Here are some serving suggestions that will impress your friends and family.

Best ways to serve S’mores Chocolate Chip Cookies

These cookies are best served warm, right after you’ve topped them with chocolate and graham crackers. The combination of warm marshmallows and melted chocolate creates a gooey, irresistible center. Present them on a beautiful platter or in a rustic basket lined with parchment paper for a charming touch.

Serving suggestions or pairings

These cookies pair wonderfully with a glass of cold milk or a warm cup of hot cocoa, especially on a chilly day. For adults, serving them alongside coffee or a chocolate stout can create a delightful treat experience. Another fun option is to serve them as part of dessert platters or during gatherings, where guests can grab a cookie and enjoy a little taste of nostalgia.

How to Store S’mores Chocolate Chip Cookies

If you happen to have leftover S’mores Chocolate Chip Cookies, you’ll want to store them properly to maintain their deliciousness.

Proper storage methods

Once the cookies have cooled completely, place them in an airtight container. Layer the cookies with parchment paper to prevent them from sticking together. You can store them at room temperature for about 3-5 days. For longer storage, consider freezing them.

Tips for reheating or freezing

To freeze your cookies, place them in a single layer on a baking sheet first until they are solid. Then, transfer them to an airtight container or freezer bag. They can be frozen for up to 3 months. When you’re ready to enjoy one, simply reheat it in the microwave for about 10-15 seconds or in the oven at 350 degrees Fahrenheit for a few minutes until warm.

Tips to Make S’mores Chocolate Chip Cookies

Baking can sometimes be tricky, so here are several tips to ensure your S’mores Chocolate Chip Cookies turn out perfectly.

Common mistakes to avoid

One common mistake is not allowing the cookie dough to chill properly. Chilling is essential for achieving the right texture and for preventing the cookies from spreading too much in the oven. Another mistake is overbaking them; you want them to look soft in the center, as they will continue to cook as they cool on the baking sheet.

Helpful tips for better results

Make sure your butter is softened but not melted when mixing. It’s also important to measure the flour correctly; too much flour can lead to dry cookies. When adding the marshmallows, use fresh ones for the best results — the older they are, the harder they become.

Variation of S’mores Chocolate Chip Cookies

If you want to change things up or cater to different dietary needs, here are some variations on this recipe.

Suggested variations or twists on the recipe

Feel free to experiment by adding other mix-ins, such as peanut butter chips or butterscotch chips, to create different flavors. You can also try using flavored marshmallows, like chocolate or strawberry, for a unique twist on the traditional s’mores flavor profile. For an even richer cookie, consider adding a layer of Nutella inside the cookies before baking!

Adjustments for dietary preferences

For a vegan version, replace the butter with a plant-based butter and use a flax egg in place of the regular egg. If you are making this gluten-free, simply substitute all-purpose flour with a gluten-free flour blend as mentioned earlier. You can also opt for vegan chocolate chips if needed.

FAQs

Here are some frequently asked questions that can help you when making S’mores Chocolate Chip Cookies.

What can I do if the dish isn’t turning out right?

If your dough is too dry or crumbly, it may need more moisture. A tablespoon of milk or water can help bring it together. If the cookies are spreading too much while baking, make sure to chill the dough longer next time.

Can I make this ahead of time?

Absolutely! You can make the cookie dough up to 2 days ahead of time and store it in the fridge. Alternatively, you can freeze the uncooked dough balls and bake them straight from the freezer, adding an extra minute or two to the baking time.

What can I substitute for ingredients?

As mentioned earlier, there are several substitutions available for the ingredients in this recipe. Don’t hesitate to get creative and use what you have on hand. Just remember that some substitutions may affect texture and flavor slightly.

S’mores Chocolate Chip Cookies are not just a dessert; they are an experience that invites nostalgia and brings warmth and joy. So, gather your ingredients, roll up your sleeves, and indulge in the delightful process of creating these delicious cookies. Enjoy every bite!

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