S’mores Brownie Pie

S’mores Brownie Pie is a delicious dessert that brings together two of the most loved treats: s’mores and brownies. Just imagine biting into a rich chocolate brownie, with a graham cracker crust, gooey chocolate chips, and toasted marshmallows on top. It’s a comfort food classic that melts in your mouth and creates a sense of joy and nostalgia. This dessert is not only flavorful but also visually stunning, making it perfect for gatherings, special occasions, or just a sweet indulgence at home.

This unique dessert combines the best features of each ingredient, creating a delightful balance of textures and flavors. The crunchy graham cracker crust contrasts beautifully with the gooey and fudgy brownie base. The semi-sweet chocolate chips add depth to the rich chocolate flavor, while the toasted marshmallows provide a lovely, fluffy topping that is simply irresistible. Whether you’re at a picnic, a party, or just kicking back at home, this S’mores Brownie Pie is bound to impress everyone.

Let’s dive in and see what you need to create this fantastic dessert!

Ingredients for S’mores Brownie Pie

To create the delightful S’mores Brownie Pie, you’ll need a mix of ingredients that come together perfectly. Here’s your shopping list:

List of ingredients with measurements

• 1 and 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar (for the crust)
• 6 tablespoons unsalted butter, melted (for the crust)
• 1/2 cup unsalted butter (for the brownie batter)
• 2 tablespoons vegetable oil or melted coconut oil
• 1 cup granulated sugar (for the brownie batter)
• 2 large eggs
• 1 egg yolk, at room temperature
• 2 teaspoons pure vanilla extract
• 3/4 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 24–25 large marshmallows

Optional ingredient substitutions

If you’re looking to make some modifications, here are a few substitutions to consider:

• For graham cracker crumbs, you could use crushed digestive biscuits for a similar effect and taste.
• Instead of unsalted butter, you might use coconut oil for a dairy-free option or a spread like vegan butter.
• Coconut sugar can be a good alternative to granulated sugar for a healthier option.
• If you want, you can replace semi-sweet chocolate chips with dark chocolate or even white chocolate for a different flavor.

These substitutions can help you tailor the dish to meet your dietary preferences or simply switch things up!

How to Make S’mores Brownie Pie

Making S’mores Brownie Pie is a fun and straightforward process. Follow these steps to create your masterpiece.

Step 1: Prepare the Oven and Crust

First and foremost, preheat your oven to 350°F (175°C). This temperature is perfect for baking the pie uniformly. While the oven heats, start making the graham cracker crust. In a mixing bowl, combine 1 and 1/2 cups of graham cracker crumbs and 1/4 cup of granulated sugar. Mix these two dry ingredients well. Then, pour in 6 tablespoons of melted unsalted butter, mixing everything together until the crumbs are evenly coated.

Once mixed, pour the graham cracker mixture into a 9-inch pie dish. Use your fingers or the back of a measuring cup to firmly press the crumbs into the bottom and around the sides of the pie dish, ensuring that it’s well spread but not too packed down.

Step 2: Make the Brownie Batter

Now that you have your crust ready, let’s move onto the brownie batter. In a medium bowl, you’ll need to melt 1/2 cup of unsalted butter. Once melted, let it cool slightly. Stir in 2 tablespoons of vegetable oil or melted coconut oil and 1 cup of granulated sugar. This mixture should sit for a few minutes to minimize heat before moving on to the next step.

After it has cooled a bit, whisk in the 2 large eggs, 1 egg yolk, and 2 teaspoons of pure vanilla extract until everything is combined smoothly.

Step 3: Combine Dry Ingredients

Now we’ll introduce the dry ingredients. Sift in 3/4 cup of unsweetened cocoa powder, 1/2 cup of all-purpose flour, and 1/4 teaspoon of salt into the wet mixture. Use a whisk to blend them until they are fully integrated. You want a silky-smooth batter without any lumps. Finally, gently fold in 1 cup of semi-sweet chocolate chips, making sure they are spread evenly throughout the batter.

Step 4: Assemble and Bake

Next, carefully spoon the brownie batter into the prepared graham cracker crust. Use a spatula to spread it out evenly. Place the pie dish in the preheated oven and bake for 30 minutes. When the time is up, remove the pie from the oven and immediately arrange 24–25 marshmallows evenly on top of the brownies. Return it to the oven for another 3 minutes to allow the marshmallows to puff up and become golden.

If the marshmallows don’t toast nicely in that time, you can turn on the broiler for 30–60 seconds – just keep a close eye on it to avoid burning.

Once the marshmallows are perfectly toasted, take the pie out of the oven, and let it cool. It’s best to cool for at least 45 minutes, but for even better results, let it cool for around 2 hours.

How to Serve S’mores Brownie Pie

Serving your S’mores Brownie Pie can be just as fun as making it. Here are some tips to make it extra special.

Best ways to serve S’mores Brownie Pie

When it’s cool, slice the pie into wedges. To get clean cuts, run a sharp knife under hot water. After each cut, wipe the knife dry to ensure each piece remains beautiful. You can serve it warm or at room temperature, depending on your preference.

Serving suggestions or pairings

This pie pairs wonderfully with a scoop of vanilla ice cream or whipped cream. The cold creaminess of ice cream complements the warm, gooey filling beautifully. You might also consider serving it with a drizzle of chocolate or caramel sauce on top for added flavor. For those who enjoy a little crunch, some crushed nuts or extra graham cracker crumbs on top can provide a delightful texture contrast as well.

How to Store S’mores Brownie Pie

Proper storage of your S’mores Brownie Pie is important to maintain its freshness and flavors.

Proper storage methods

After you’ve enjoyed your pie, store any leftovers at room temperature for up to 3 days. If you want to keep it longer, consider refrigerating it, where it will stay good for about 1 week. Make sure it’s covered loosely with plastic wrap or foil to prevent it from drying out.

Tips for reheating or freezing

To reheat, place a slice in the microwave for 10-15 seconds. If you’re considering freezing the pie, wrap it tightly with plastic wrap then aluminum foil. It can be frozen for up to 3 months. When you’re ready to enjoy it again, thaw it in the refrigerator overnight, then reheat as needed.

Tips to Make S’mores Brownie Pie

Making a delectable S’mores Brownie Pie is all about the details. Here are some tips to ensure you achieve the best results.

Common mistakes to avoid

One common mistake is overmixing the brownie batter. While it’s important to incorporate the ingredients, too much mixing can make your brownies tough. Mixing only until combined is sufficient. Also, be careful not to bake the pie for too long – it should remain fudgy and moist. Testing it by inserting a toothpick should yield a few moist crumbs, not completely clean.

Helpful tips for better results

For a richer flavor, consider using high-quality cocoa powder and chocolate chips. The taste difference can elevate your pie. Another tip is to let the pie cool completely before slicing – this prevents the marshmallows from losing their shape and keeps the layers intact. Lastly, experiment with different toppings; adding a sprinkle of sea salt can amplify the flavors in a delightful way.

Variations of S’mores Brownie Pie

Even though S’mores Brownie Pie is delicious as it is, you can create fun variations to keep things interesting.

Suggested variations or twists on the recipe

Consider adding a layer of peanut butter on top of the brownie batter before baking, or folding in chopped nuts for extra crunch. You might also try using flavored chocolate chips, like mint or caramel, for a new twist on flavor. Another idea is to incorporate some crushed Oreos into the crust instead of graham crackers for a different taste experience.

Adjustments for dietary preferences

For those looking to make a vegan version, you can use flax eggs in place of chicken eggs and dairy-free chocolate chips. Additionally, using a gluten-free flour can make the pie suitable for those with gluten intolerance. There are multiple ways to make this dessert fit your dietary needs without sacrificing flavor.

FAQs

When making S’mores Brownie Pie, you might have some questions. Here are a few frequently asked questions to help you out.

What can I do if the dish isn’t turning out right?

If your S’mores Brownie Pie doesn’t rise properly or looks undercooked, check your oven temperature. Sometimes ovens may run cooler or hotter than indicated. Additionally, ensure that all ingredients were measured accurately and mixed properly. Baking times can vary based on your oven, so always keep an eye on your pie.

Can I make this ahead of time?

Yes! You can prepare S’mores Brownie Pie a day in advance. Just make sure to store it in the refrigerator once it has cooled. You can also prepare the crust and brownie batter separately ahead of time and combine them shortly before baking.

What can I substitute for ingredients?

Many ingredients in the S’mores Brownie Pie can be substituted. For instance, if you don’t have graham cracker crumbs, crushed cookies like digestive biscuits or even chocolate cookies can make a great alternative. Substitute oil with applesauce for a healthier swap or use dairy-free chocolate to make it vegan. This flexibility allows you to tailor the recipe to fit your pantry or dietary needs.

In summary, S’mores Brownie Pie is a delightful dessert that combines familiar flavors in an exciting way. Whether you’re making it for a gathering or a quiet night at home, this dessert is sure to be a hit. Enjoy the sweetness, share it with loved ones, and indulge in every delicious bite!

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