S’mores Brownie Pie

If you have a sweet tooth or enjoy a classic campfire treat, the S’mores Brownie Pie might just become your new favorite dessert. This recipe blends the delicious layers of a traditional brownie with the nostalgic flavors of s’mores, creating a rich, gooey, and utterly satisfying dessert. Imagine biting into a slice of chewy chocolate brownie, topped with a layer of toasted marshmallows, all enveloped by a graham cracker crust. It’s a delightful mix that brings back childhood memories of roasting marshmallows over a campfire, and it’s perfect for any occasion—from birthday celebrations to casual family dinners.

The appeal of S’mores Brownie Pie lies not just in its flavor, but also in its texture. The crust provides a crunchy contrast to the fudgy brownie underneath, while the marshmallows add a soft, chewy layer on top. Each bite offers a sweet symphony of chocolate, graham cracker, and marshmallow essence, making it a hit among both kids and adults. Plus, the process of making this pie is relatively simple, allowing even novice bakers to whip up a stunning dessert that looks and tastes fantastic.

In this article, we will guide you through making your very own S’mores Brownie Pie, from listing the necessary ingredients to tips on serving and storing it. Whether you plan to indulge or impress your guests, this recipe will surely do the trick!

Ingredients about S’mores Brownie Pie

To make the S’mores Brownie Pie, you’ll need the following ingredients:

List of ingredients with measurements

• 1 and 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 Tablespoons unsalted butter, melted
• 1/2 cup unsalted butter
• 2 Tablespoons vegetable oil or melted coconut oil
• 1 cup granulated sugar
• 2 large eggs
• 1 egg yolk, at room temperature
• 2 teaspoons pure vanilla extract
• 3/4 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 24-25 large marshmallows

Optional ingredient substitutions

If you want to make some substitutions or adjustments, here are a few ideas:

• Use whole wheat graham cracker crumbs for a slightly healthier crust.
• Substitute coconut oil with vegetable oil for a lighter flavor.
• You can use dark chocolate chips instead of semi-sweet for a richer taste.
• For a gluten-free version, try using gluten-free graham cracker crumbs and flour.

How to Make S’mores Brownie Pie

Making S’mores Brownie Pie involves several straightforward steps. Each step is essential for creating a delicious pie that captures the essence of s’mores and brownies. Let’s dive into the process!

Step 1: Make the pie crust

Begin by preheating your oven to 350°F (175°C). While the oven is warming up, it’s time to prepare the crust. In a mixing bowl, combine the graham cracker crumbs with the granulated sugar. Stir until both ingredients are well-mixed. Next, pour in the melted butter and mix until the crumb mixture appears somewhat wet and holds together. Now, gently press this mixture into a 9-inch pie dish, ensuring you cover the bottom and the sides without packing it too tightly. This crust will serve as the foundation for your brownie filling, so take your time getting it right.

Step 2: Prepare the brownie batter

In a separate bowl, melt the remaining 1/2 cup of unsalted butter. Let it cool slightly, then whisk in the vegetable oil and granulated sugar. Once fully combined, add in the eggs and egg yolk, along with the pure vanilla extract. Mix until the mixture is smooth and creamy. After this, sift in the unsweetened cocoa powder, all-purpose flour, and salt. Stir until just combined, being careful not to overmix. Finally, fold in the semi-sweet chocolate chips, which will add extra chunks of chocolate goodness to your brownie filling.

Step 3: Assemble and bake the pie

Once your brownie batter is ready, pour it into the prepped graham cracker crust, spreading it evenly. Place the pie in the preheated oven and bake for about 30 minutes. This baking process allows the brownie to set while letting its rich flavors develop. Keep an eye on it to ensure it doesn’t overbake, as overbaking can lead to a dry brownie.

Step 4: Add marshmallows and finish baking

After 30 minutes, take the pie out of the oven and carefully arrange the large marshmallows on top. At this point, you have a decision to make; you can either return it to the oven for an additional 3 minutes or switch to the broiler setting. If you choose to broil, watch it closely, as marshmallows can quickly go from toasted to burnt. You want them golden brown and puffy. After the marshmallows are toasted to your liking, remove the pie from the oven and let it cool for at least 45 minutes. For the best results and easier slicing, allow it to cool for 2 hours. When ready to cut, run a sharp knife under hot water to make clean slices.

How to Serve S’mores Brownie Pie

When it comes to serving S’mores Brownie Pie, presentation can make all the difference, and there are several delightful ways to enjoy this divine dessert.

Best ways to serve S’mores Brownie Pie

Slice your S’mores Brownie Pie into generous wedges and plate it nicely. For a special touch, add a scoop of vanilla ice cream on the side or on top of each slice. The cold ice cream perfectly complements the warm brownie and toasted marshmallow, enhancing the overall experience.

Serving suggestions or pairings

You might also consider drizzling some chocolate or caramel sauce over the pie for an extra layer of decadent flavor. A sprinkle of crushed graham crackers on top can add texture and enhance the presentation. If you enjoy coffee, serving it with a cup of coffee or a latte balances the sweetness of the pie beautifully.

How to Store S’mores Brownie Pie

Proper storage is crucial for maintaining the mouthwatering qualities of your S’mores Brownie Pie.

Proper storage methods

Once your pie has cooled completely, cover it with plastic wrap or aluminum foil to keep it fresh. Store it in the refrigerator if you plan to keep it for more than a day, as the marshmallows can start to harden and lose their delightful texture. It can be stored in the fridge for up to a week, but it’s best enjoyed fresh.

Tips for reheating or freezing

If you want to reheat your S’mores Brownie Pie, simply slice off the portion you intend to eat and warm it in the microwave for about 15-20 seconds. Be careful not to overheat, or the marshmallows could become too gooey. If you choose to freeze the pie, wrap it tightly in plastic wrap followed by aluminum foil. It can be frozen for up to 2-3 months; when you’re ready to enjoy it, let it thaw overnight in the fridge before reheating.

Tips to Make S’mores Brownie Pie

Baking is an art, and every little detail helps ensure the end result is perfect. Here are some valuable tips to consider when making your S’mores Brownie Pie.

Common mistakes to avoid

One common mistake is overbaking the brownie. Keep an eye on the pie towards the end of its baking time to ensure it comes out fudgy and not dry. Also, remember to let the pie cool adequately before slicing; cutting it too early can result in messy portions.

Helpful tips for better results

Using room-temperature eggs can enhance the mixing process, making the batter smoother. Additionally, be sure to sift your cocoa powder and flour to prevent lumps from forming in the batter. Lastly, don’t skip the step of running the knife under hot water before slicing; it can truly make a difference in achieving clean, beautiful slices.

Variation of S’mores Brownie Pie

While the classic S’mores Brownie Pie is unbeatable, you might want to explore some fun variations or adjustments based on your preferences.

Suggested variations or twists on the recipe

For a fun twist, try incorporating peanut butter chips into the brownie batter for a rich, nutty flavor. You can also mix in crushed candy bars, like Reese’s or Snickers, for an additional layer of sweetness and texture. If you enjoy a bit of tang, adding a layer of tart cherry preserves underneath the brownie can provide a flavorful contrast.

Adjustments for dietary preferences

For a healthier version, consider substituting some of the sugar with natural sweeteners like maple syrup or honey. To make a vegan version, swap eggs for flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water for each egg), use dairy-free butter, and opt for vegan chocolate chips. Likewise, careful selection of graham cracker crumbs can make it gluten-free.

FAQs

If you still have questions or concerns about making your S’mores Brownie Pie, here are some frequently asked questions that might help.

What can I do if the dish isn’t turning out right?

If your S’mores Brownie Pie isn’t turning out as expected, first check the oven temperature to ensure it was accurate when you baked. It’s also worthwhile to check that your ingredients were fresh. If, for example, your baking powder was expired, it could affect the rise and texture of the brownies. If they are too gooey after baking, they may need more time in the oven—just keep an eye to not overbake.

Can I make this ahead of time?

Yes, you can prepare the S’mores Brownie Pie ahead of time. You can bake it the day before serving and store it in the fridge. Just make sure to cool it thoroughly before covering it so the marshmallows don’t get sticky.

What can I substitute for ingredients?

If you’re missing an ingredient, many can be substituted. For example, you can use coconut oil instead of vegetable oil, or substitute the semi-sweet chocolate chips with white or milk chocolate chips. Additionally, if you need a gluten-free option, just replace the all-purpose flour with a gluten-free flour mix.

Enjoy trying out this sumptuous S’mores Brownie Pie recipe! With its unique blend of flavors and textures, this dessert is sure to be a crowd-pleaser at any gathering. Each slice invites the warm memories of camping and roasting marshmallows under the starry sky, bringing joy not just through taste but through shared experiences as well.

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