Smore Blondies

Smore Blondies are a delightful twist on the classic campfire treat, the s’more. They’re chewy, gooey, and filled with a combination of flavors that brings joy with every bite. Imagine the sweetness of brown sugar, combined with chocolate chunks, and the crunch of graham crackers, all topped with mini marshmallows. These blondies are not just a dessert; they evoke warmth and nostalgia, reminding many of carefree summer nights spent around a crackling fire, roasting marshmallows and indulging in sweet delights.

The beauty of Smore Blondies lies in their simplicity. They are easy to make, requiring only basic ingredients. Plus, they are a great way to satisfy your sweet tooth, whether you’re at a picnic, a party, or enjoying a quiet evening at home. Let’s dive deeper into the recipe and learn how to create these delectable bars that everyone will love.

Ingredients about Smore Blondies

List of ingredients with measurements

To make Smore Blondies, you’ll need the following ingredients:

• 1 cup (2 sticks) of unsalted butter, melted
• 1 ½ cups of brown sugar, packed
• 2 large eggs
• 2 teaspoons of vanilla extract
• 2 cups of all-purpose flour
• 1 teaspoon of baking powder
• ½ teaspoon of salt
• 1 cup of chocolate chips (semi-sweet or milk chocolate)
• 1 cup of mini marshmallows
• 1 cup of crushed graham crackers

Optional ingredient substitutions

If you’re unable to find some of the ingredients, don’t worry! Here are a few substitutions:

• Butter: You can replace unsalted butter with coconut oil or margarine.
• Brown Sugar: Light brown sugar or dark brown sugar can work; both will give a nice flavor.
• Chocolate Chips: If you’re not a fan of chocolate chips, you can use white chocolate or butterscotch chips instead.
• Graham Crackers: Consider using crushed digestive biscuits or even Oreo cookies for a different flavor twist.

How to Make Smore Blondies

Step 1: Prepare the Baking Pan

Begin by preheating your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, making sure to leave some overhang to easily lift the blondies out when they are done. This step will also help in reducing cleanup time. Lightly grease the parchment paper with cooking spray or butter to ensure the blondies don’t stick.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, combine the melted butter and packed brown sugar. Stir well until it’s smooth and free of lumps. Add in the eggs, one at a time, mixing well after each addition. Pour in the vanilla extract and mix until everything is combined and you achieve a thick batter.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, folding gently with a spatula. You want to mix until just combined. Be careful not to overmix; a few lumps are okay. Finally, fold in the chocolate chips and crushed graham crackers, saving a handful of both for topping later on.

Step 4: Bake and Add Toppings

Pour the mixture into the prepared baking pan, smoothing the top with a spatula. Bake in the preheated oven for about 25 minutes. After 25 minutes, carefully remove the pan and sprinkle the mini marshmallows and any reserved chocolate chips and graham cracker crumbs on top. Return the pan to the oven for an additional 5 to 10 minutes or until the marshmallows are golden brown and the blondies are set in the center.

Once done, allow them to cool in the pan for about 15 minutes before using the parchment paper to lift them out. Let them cool completely on a wire rack before cutting them into squares.

How to Serve Smore Blondies

Best ways to serve Smore Blondies

Smore Blondies are best served warm, when the chocolate is melty and the marshmallows are gooey. If you prefer a firmer texture, you can let them cool completely before serving. For an extra treat, warm them up in the microwave for about 10-15 seconds before enjoying.

Serving suggestions or pairings

Pair your Smore Blondies with a scoop of vanilla ice cream for a fantastic dessert experience. The combination of warm blondies and cold ice cream creates a delightful contrast in textures and temperatures. For a cozy beverage, serve them alongside hot chocolate or a cup of coffee to enhance the flavors.

If you’re feeling adventurous, drizzling some chocolate or caramel sauce over the top of the blondies before serving can add an extra layer of sweetness and decadence.

How to Store Smore Blondies

Proper storage methods

To keep your Smore Blondies fresh, store them in an airtight container at room temperature for up to 3 days. If you need to keep them for a longer period, consider refrigerating them. When refrigerated, they can last for a week, but make sure they are in a properly sealed container to prevent them from drying out.

Tips for reheating or freezing

If you want to enjoy them warm again, simply microwave individual squares for a few seconds until they are heated through. For long-term storage, you can freeze the blondies. Wrap each square tightly in plastic wrap and place them in an airtight container or a zip-top freezer bag. They can be frozen for up to 3 months. Just remember to let them thaw in the fridge overnight before enjoying.

Tips to Make Smore Blondies

Common mistakes to avoid

One common mistake is overmixing the batter, which can lead to tough blondies. Mix only until the ingredients are combined. Additionally, be cautious not to overbake them; the edges should be set but the center may still be soft. It’s better to remove them a bit early than to risk a dry treat.

Helpful tips for better results

To achieve the best texture, make sure your butter is melted but not too hot or boiling when combined with sugar. This helps prevent the eggs from cooking when added. Additionally, feel free to customize the amount of chocolate or graham crackers according to your preference—more chocolate for a rich taste or extra graham crackers for crunch!

If you want an extra gooey texture, consider adding a few extra marshmallows on top just before serving.

Variation of Smore Blondies

Suggested variations or twists on the recipe

If you’re looking to change things up a bit, consider adding peanut butter chips or replacing some of the chocolate chips with caramel bits for a sweeter touch. You can also use flavored chocolate, such as mint or orange, to create unique flavors.

For a more sophisticated twist, try adding crushed nuts like walnuts or pecans for additional texture and flavor.

Adjustments for dietary preferences

For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend, and for a dairy-free option, use coconut oil or a dairy-free butter alternative. You can also replace eggs with a flaxseed meal or applesauce for an egg-free option.

FAQs

What can I do if the dish isn’t turning out right?

If your Smore Blondies seem too dry, it may be due to overbaking or using too much flour. Make sure to measure flour accurately and check for doneness a few minutes before the timer goes off. If they are underbaked, return them to the oven for a few more minutes, but keep a close eye on them.

Can I make this ahead of time?

Yes! Smore Blondies can be made ahead of time and stored at room temperature for a few days or in the fridge for up to a week. You can also freeze them for later enjoyment, making them a convenient treat for unexpected guests or a busy week ahead.

What can I substitute for ingredients?

There are many substitutes you can use for this recipe. If you don’t have brown sugar, try using white sugar mixed with a tablespoon of molasses to mimic its flavor. Other substitutes include flour alternatives for dietary needs, or using nut butter instead of butter for different flavor profiles. Always consider the texture and taste you want to achieve when choosing substitutes.

Smore Blondies are an exciting and easy dessert to prepare, capturing the essence of childhood memories while appealing to adults. This guide should help you create the perfect batch every time. Enjoy the process and, most importantly, enjoy every delicious bite!

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