Description
A quick and delicious smoked sausage and potatoes skillet recipe that combines savory smoked sausage with tender potatoes and colorful vegetables, all cooked in one skillet.
Ingredients
- Smoked sausage: 450 grams (about 1 pound), sliced.
- Baby potatoes: 500 grams (about 1 pound), halved.
- Bell peppers: 1 red and 1 green, sliced.
- Onion: 1 medium, sliced.
- Garlic: 3 cloves, minced.
- Olive oil: 2 tablespoons.
- Paprika: 1 teaspoon.
- Salt: to taste.
- Black pepper: to taste.
- Fresh parsley: for garnish (optional).
Instructions
- Gather your ingredients.
- Prepare the potatoes by washing and halving them.
- Cook the smoked sausage in a large skillet with olive oil over medium heat for 5-7 minutes.
- Add the halved baby potatoes, salt, black pepper, and paprika to the skillet and stir.
- Continue cooking for about 10 minutes, then add bell peppers, onion, and garlic, cooking for another 10-15 minutes.
- Serve hot, garnished with fresh parsley if desired.
Notes
- Feel free to add your favorite vegetables or spices to customize the flavors.
- For a spicier dish, consider using spicy sausage or adding red pepper flakes.
- Vegetarian alternatives can include plant-based sausage or chickpeas.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: smoked sausage, potatoes, skillet recipe, quick meal, family dinner