Description
A creamy and flavorful smoked salmon dip perfect for parties.
Ingredients
Scale
- 8 oz cream cheese, softened
- 4 oz smoked salmon, chopped
- 2 tbsp sour cream
- 2 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine cream cheese and sour cream.
- Add smoked salmon, dill, lemon juice, and garlic powder.
- Mix until well blended.
- Season with salt and pepper to taste.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Serve with crackers or vegetable sticks.
- Can be made a day ahead.
- Adjust seasoning as needed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg
Keywords: smoked salmon dip recipe