Description
Slow cooker Hawaiian ribs are tender, flavorful, and easy to make. They bring a taste of the tropics to your dinner table.
Ingredients
Scale
- 3 pounds pork ribs
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Trim excess fat from ribs and cut into sections.
- In a bowl, mix pineapple juice, soy sauce, brown sugar, ketchup, garlic, ginger, black pepper, and red pepper flakes.
- Place ribs in the slow cooker.
- Pour the sauce over the ribs, ensuring they are well coated.
- Cover and cook on low for 6-8 hours or until ribs are tender.
- Serve with rice or your favorite sides.
Notes
- For extra flavor, marinate the ribs overnight.
- Adjust the amount of sugar based on your taste.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: slow cooker, Hawaiian, ribs, pork, easy recipe