Description
Sliced baked potatoes are a simple and delicious side dish. They are crispy on the outside and soft on the inside.
Ingredients
Scale
- 4 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and slice the potatoes into thin rounds.
- In a bowl, mix olive oil, salt, pepper, garlic powder, and paprika.
- Toss the potato slices in the oil mixture until well coated.
- Place the slices on a baking sheet in a single layer.
- Bake for 30-35 minutes until golden brown and crispy.
- Serve hot.
Notes
- Adjust seasoning to your taste.
- You can add cheese or herbs for extra flavor.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: sliced baked potatoes, baked potatoes, potato recipes