Description
A delightful and spooky treat perfect for Halloween, featuring rich chocolate flavor and playful skeleton designs.
Ingredients
Scale
- 1 cup (240 ml) sweetened condensed milk
- 2 cups (340 g) semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 1 cup (170 g) white chocolate chips
- Candy eyes
- Halloween-themed sprinkles (optional)
- Cooking spray or parchment paper
Instructions
- Gather your ingredients.
- Prepare the baking dish by lining it with parchment paper or spraying it with cooking spray.
- Melt the chocolate by combining sweetened condensed milk and semi-sweet chocolate chips in a saucepan over low heat, stirring until smooth.
- Mix in the vanilla extract and pour the melted chocolate mixture into the prepared baking dish.
- Allow the mixture to cool for about 10 minutes.
- Melt the white chocolate chips in a microwave-safe bowl and drizzle over the cooled chocolate fudge in a skeleton pattern.
- Chill the fudge in the refrigerator for at least 2 hours, then cut into fun shapes.
Notes
- Use high-quality chocolate for the best flavor.
- Store fudge in an airtight container in the refrigerator for up to a week.
- Consider adding nuts or dried fruits for extra texture.
- Experiment with different types of chocolate for unique flavors.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Halloween, chocolate fudge, dessert, spooky treats