Description
Sinister Blackout Brownies are rich, fudgy chocolate brownies that are perfect for any occasion, featuring a glossy glaze and a delightful burst of chocolate chips.
Ingredients
Scale
- 1 cup (225 g) unsalted butter: This adds moisture and richness to the brownies.
- 2 cups (400 g) granulated sugar: Sweetness is key, and sugar helps create that chewy texture.
- 4 large eggs: Eggs provide structure and help bind the ingredients together.
- 1 teaspoon vanilla extract: This enhances the overall flavor of the brownies.
- 1 cup (125 g) all-purpose flour: Flour gives the brownies their body and helps them rise.
- 1 cup (100 g) unsweetened cocoa powder: The star ingredient that gives these brownies their dark color and rich taste.
- 1/2 teaspoon salt: A pinch of salt balances the sweetness and enhances the chocolate flavor.
- 1/2 teaspoon baking powder: This helps the brownies rise slightly, making them less dense.
- 1 cup (175 g) semi-sweet chocolate chips: These add bursts of chocolate in every bite.
- Powdered sugar: For dusting, adding a touch of elegance.
- Chocolate shavings: For garnish, making your brownies look even more tempting.
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13 inch (23×33 cm) baking pan by greasing it or lining it with parchment paper.
- Melt the unsalted butter in a medium saucepan over low heat, then remove from heat and let cool slightly.
- In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder.
- In a large mixing bowl, combine the melted butter and granulated sugar, stirring until smooth. Add the eggs one at a time, mixing thoroughly after each addition, then stir in the vanilla extract.
- Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Fold in the semi-sweet chocolate chips.
- Pour the brownie batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, checking for doneness with a toothpick. Let cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
Notes
- Avoid overmixing the batter to maintain a fudgy texture.
- Ensure all ingredients are at room temperature for better blending.
- Allow brownies to cool before cutting for better structure.
- Store in an airtight container to keep them fresh.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: brownies, chocolate, dessert, fudgy, baking