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Short Rib Pho Banh Mi with Thai Basil Chimichurri delights!

Short Rib Pho Banh Mi with Thai Basil Chimichurri delights!


  • Author: Louna
  • Total Time: 3 hours 30 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

Short Rib Pho Banh Mi with Thai Basil Chimichurri is a delightful fusion dish that combines the rich flavors of Vietnamese pho with the classic French banh mi sandwich, featuring tender, braised short ribs and a zesty chimichurri.


Ingredients

  • Beef short ribs
  • Beef broth
  • Onion
  • Garlic
  • Ginger
  • Star anise
  • Cinnamon stick
  • Soy sauce
  • Fish sauce
  • Salt and pepper
  • French baguettes
  • Carrots (pickled)
  • Daikon radish (pickled)
  • Fresh cilantro
  • Thai basil leaves
  • Olive oil
  • Lime juice
  • Chili flakes

Instructions

  1. Preheat your oven to 300°F (150°C).
  2. Season the beef short ribs with salt and pepper and sear them in a large Dutch oven until browned on all sides.
  3. Remove the ribs and sauté onion, garlic, and ginger in the same pot until fragrant.
  4. Return the short ribs to the pot, add beef broth, soy sauce, fish sauce, star anise, and cinnamon stick, and bring to a simmer.
  5. Cover and transfer to the oven, braising for about 3 hours until the meat is tender.
  6. Remove the pot from the oven, take out the short ribs, and shred the meat.
  7. In a bowl, place shredded short rib meat and ladle hot broth over it, adding rice noodles and fresh herbs if desired.
  8. Slice the French baguettes in half and toast them until golden brown.
  9. Spread Thai basil chimichurri inside the baguettes, layer with shredded short rib meat, pickled vegetables, and fresh cilantro.
  10. Drizzle more chimichurri on top and serve.

Notes

  • Don’t rush the braising process for tender meat.
  • Season the broth and chimichurri to taste.
  • Quick pickle the vegetables for the right tanginess.
  • Toast the baguettes for added crunch.
  • Prep Time: 30 minutes
  • Cook Time: 3 hours
  • Category: Fusion
  • Method: Braising and Assembling
  • Cuisine: Vietnamese-French

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 600
  • Sugar: 5g
  • Sodium: 1200mg
  • Fat: 30g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 100mg

Keywords: Short Rib, Pho, Banh Mi, Thai Basil, Chimichurri, Fusion Dish