Description
A themed dinner inspired by shipwrecks, featuring seafood and tropical flavors.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 lb scallops
- 2 cups cooked rice
- 1 cup coconut milk
- 2 tablespoons olive oil
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lime, juiced
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onion and garlic, sauté until soft.
- Add bell peppers, cook until tender.
- Add shrimp and scallops, cooking until opaque.
- Stir in coconut milk and cooked rice.
- Season with salt, pepper, and lime juice.
- Garnish with fresh cilantro before serving.
Notes
- Serve with lime wedges.
- Pair with a tropical salad.
- Adjust spice levels to your preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: shipwreck dinner, seafood dinner, tropical flavors