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Sesame Chicken Salad

Oh my goodness, have I got a treat for you! This sesame chicken salad is my go-to for those days when I crave something light yet packed with flavor. Seriously, the combination of tender shredded chicken, crunchy greens, and that nutty sesame dressing is just heavenly. I love how the sesame seeds and sliced almonds add that delightful crunch, making each bite a little celebration of textures. And let’s not forget, it’s not just delicious; it’s also super healthy and gluten-free! Whether you’re prepping for a busy week or hosting a casual lunch with friends, this salad is a perfect fit. Trust me, once you try it, you’ll want to whip it up again and again!

sesame chicken salad - detail 1

Why You’ll Love This Recipe

  • It’s fresh and bursting with flavor – each bite is a delightful experience!
  • Healthy ingredients come together for a nutritious meal you can feel good about.
  • Quick to prepare, making it perfect for busy weeknights or last-minute gatherings.
  • Gluten-free, so everyone can enjoy this delicious salad without worry.
  • Satisfying enough to be a meal on its own, yet light enough for a refreshing side.
  • Versatile – you can easily customize it with your favorite toppings or additional veggies!
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Ingredients for Sesame Chicken Salad

Before you dive into making this delicious sesame chicken salad, let’s get everything you need lined up. Trust me, having your ingredients prepped and ready makes the whole process so much smoother and enjoyable. Here’s what you’ll need:

  • 2 cups cooked chicken, shredded: You can use leftover rotisserie chicken or poach your own. Either way, it’s got to be tender and flavorful!
  • 4 cups mixed greens: A vibrant mix of your favorites—think spinach, arugula, or romaine for that fresh crunch.
  • 1 cup cherry tomatoes, halved: They add a burst of sweetness and color that’s just irresistible!
  • 1/2 cucumber, sliced: For that refreshing crunch; you can peel it if you prefer, but I love leaving the skin on for extra nutrients.
  • 1/4 cup sesame seeds: These little gems are not just for garnish—they’re packed with that nutty flavor we all love!
  • 1/4 cup sliced almonds: They add a lovely crunch and richness that takes this salad to the next level.
  • 1/4 cup green onions, chopped: A touch of sharpness that complements the other ingredients beautifully.
  • 1/2 cup sesame dressing: This is where the magic happens! You can use store-bought or whip up your own for that extra personal touch.

Gather all these goodies, and you’re ready to create something truly special! Don’t worry if you’re missing something; just get creative and substitute where you can—cooking is all about having fun!

How to Prepare Sesame Chicken Salad

Getting this sesame chicken salad together is as easy as pie—well, maybe easier! I love how quick it comes together, making it perfect for those busy days when you still want something delicious and fresh. Here’s how to whip it up:

Step-by-Step Instructions

  1. Start by grabbing a large mixing bowl. I like to use one that gives you plenty of room to toss everything together without making a mess.
  2. In that bowl, combine the mixed greens, shredded chicken, halved cherry tomatoes, sliced cucumber, and chopped green onions. Just imagine that beautiful rainbow of colors—so appetizing!
  3. Now, sprinkle those sesame seeds and sliced almonds right on top. This is where the fun really begins; they’ll add that lovely crunch and nutty flavor.
  4. Next, it’s time for the sesame dressing! Drizzle it generously over the salad. Don’t be shy—this dressing is what ties all those wonderful flavors together!
  5. Finally, toss everything gently to mix it all up. You want to make sure every bite has a bit of everything. And there you have it, your fresh and flavorful sesame chicken salad is ready to be served immediately!

Trust me, the aroma alone will have everyone gathering around. Enjoy every delicious bite!

Tips for Success

To take your sesame chicken salad to the next level, here are a few tips that I swear by! First off, consider marinating your chicken in the sesame dressing before cooking. This adds an extra layer of flavor that’s just divine! If you’re feeling adventurous, don’t hesitate to toss in other veggies like bell peppers or shredded carrots for added crunch and color. They really brighten up the dish!

Another great tip is to adjust the dressing to your taste. If you like it tangier, a splash of rice vinegar can do wonders. And if you prefer a creamier texture, you can mix in a dollop of Greek yogurt. Experimenting is half the fun, so go ahead and make it your own!

Variations on Sesame Chicken Salad

One of the best things about this sesame chicken salad is how easily it can be customized! If you’re in the mood for something different, try swapping out the chicken for grilled shrimp or even tofu for a plant-based twist. Both options bring their own unique flavors and textures that pair beautifully with the sesame dressing.

Want to add even more crunch? Toss in some shredded carrots or bell peppers for a pop of color and extra nutrients. You could also throw in some edamame for a protein boost! And if you’re feeling adventurous with the dressing, consider a peanut sauce instead of sesame dressing for a fun twist that’s equally delicious. The possibilities are endless, so don’t hesitate to get creative and make this salad your own!

Storage & Reheating Instructions

This sesame chicken salad is truly best enjoyed fresh, but I totally get it—sometimes we have leftovers! To store your salad, just place any uneaten portions in an airtight container and pop it in the fridge. It’ll keep well for about 2 days. Just remember, the longer it sits, the more the greens can wilt, so try to eat it up quickly!

If you find yourself needing to reheat the chicken, you can do so gently in the microwave for about 30 seconds to 1 minute, just until it’s warmed through. But here’s a little tip: I recommend serving it cold or at room temperature to really enjoy those fresh flavors and textures. So, when you’re ready to dive back in, give it a good toss to revive that lovely crunch and flavor. Enjoy every bite!

Nutritional Information

Just a quick note before you dig in: the nutritional information can vary based on the specific ingredients and brands you use, so treat these values as estimates. Typically, a serving of this delightful sesame chicken salad comes in around 350 calories, with about 20 grams of fat and 30 grams of protein. You can also expect around 15 grams of carbohydrates and 3 grams of fiber. If you’re counting anything specific, just keep in mind that these numbers can shift depending on how you whip it up. Enjoy every nourishing bite!

FAQ About Sesame Chicken Salad

I know you might have a few questions about this sesame chicken salad, so let’s tackle some of the most common ones! First off, can you make it vegan? Absolutely! Just swap the chicken for chickpeas or tofu, and use a plant-based sesame dressing. It’s still going to be delicious!

What if I don’t like certain ingredients? No worries! You can easily substitute the mixed greens with kale or spinach or switch out cherry tomatoes for bell peppers or radishes—whatever you have on hand. It’s all about using what you love!

And if you want to serve a larger crowd, simply double the recipe. This salad is perfect for gatherings, and everyone will want a taste! Trust me, once you start customizing, you’ll find the perfect version that fits your taste buds. Enjoy experimenting!

For more healthy recipes, check out our blog for inspiration!

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sesame chicken salad

Sesame Chicken Salad


  • Author: Louna
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A fresh and flavorful sesame chicken salad.


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 4 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • 1/2 cucumber, sliced
  • 1/4 cup sesame seeds
  • 1/4 cup sliced almonds
  • 1/4 cup green onions, chopped
  • 1/2 cup sesame dressing

Instructions

  1. In a large bowl, combine the mixed greens, chicken, tomatoes, cucumber, and green onions.
  2. Sprinkle sesame seeds and sliced almonds on top.
  3. Drizzle with sesame dressing.
  4. Toss gently to mix all ingredients.
  5. Serve immediately.

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Notes

  • For extra flavor, marinate chicken in sesame dressing before cooking.
  • Add other veggies like bell peppers for more crunch.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: sesame chicken salad

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