Description
A rich and flavorful dish featuring wide pasta, savory sauces, and a medley of vegetables.
Ingredients
Scale
- 400g pappardelle pasta
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, sliced
- 200g mushrooms, sliced
- 1 zucchini, diced
- 400g canned tomatoes
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 50g grated Parmesan cheese
Instructions
- Cook the pappardelle according to package instructions.
- In a large pan, heat olive oil over medium heat.
- Add onion and garlic, sauté until soft.
- Add bell pepper, mushrooms, and zucchini, cook for 5 minutes.
- Stir in canned tomatoes, basil, salt, and pepper.
- Simmer for 10 minutes.
- Drain pasta and combine with the sauce.
- Serve with grated Parmesan cheese on top.
Notes
- Feel free to add your favorite vegetables.
- Adjust seasoning to taste.
- This dish pairs well with a side salad.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 10mg
Keywords: savory symphony pappardelle, Italian pasta, vegetarian pasta dish