Savory Cheese Quick Bread

Savory Cheese Quick Bread is a delightful blend of rich flavors and comforting textures, making it a perfect addition to any meal. This bread is not just a side; it’s a culinary masterpiece that can stand on its own. The warm, cheesy aroma fills your kitchen, inviting everyone to gather around and enjoy a slice straight from the oven. The use of buttermilk adds a tender crumb, while the shredded cheese adds bursts of flavor throughout. Equipped with sun-dried tomatoes and fresh herbs, this bread becomes an unforgettable treat.

As a quick bread, it doesn’t require yeast, which means there’s no fuss with rising and kneading. You can whip it up in no time, making it an excellent option for busy weeknights or unexpected guests. Whether you enjoy it for breakfast, as a snack, or as a side dish to your favorite soup or salad, this Savory Cheese Quick Bread is sure to impress.

Ingredients about Savory Cheese Quick Bread

List of ingredients with measurements

• 1 cup cold buttermilk
• 2 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon garlic powder
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1/4 cup chopped fresh basil or parsley
• 5 tablespoons unsalted butter, cold and cubed
• 1 and 1/2 cups shredded asiago or parmesan cheese
• 1/3 cup chopped oil-packed sun-dried tomatoes
• Optional: 2 tablespoons unsalted butter, melted

Optional ingredient substitutions

You can experiment with other types of cheese such as cheddar or feta if you prefer. For a dairy-free version, use plant-based butter and non-dairy milk. Instead of sun-dried tomatoes, you could try olives or roasted red peppers for a different flavor profile. Fresh herbs can be swapped too; oregano or thyme would work well instead of basil or parsley.

How to Make Savory Cheese Quick Bread

Step 1: Prepare the oven and loaf pan

Preheat your oven to 350°F (175°C). Greasing your loaf pan is crucial to ensure that the bread comes out easily once baked. You can use butter or a non-stick spray to coat a 9×5 inch or 8×4.5 inch loaf pan evenly.

Step 2: Mix the wet ingredients

In a medium mixing bowl, whisk together the cold buttermilk and the large eggs until well combined. This mixture will contribute moisture and richness to the bread, which is essential for achieving the right texture. Ensure the buttermilk is cold for optimal results; this will help activate the baking soda and create a tender crumb.

Step 3: Combine the dry ingredients

In another large bowl, whisk together the all-purpose flour, baking powder, baking soda, garlic powder, granulated sugar, salt, black pepper, and chopped fresh basil or parsley. Mixing these dry ingredients well is key to ensure that every bite is evenly flavored. It’s also important to whisk them together to get rid of any clumps before combining with the wet ingredients.

Step 4: Combine and pour

Now, add the cold cubed butter to the dry mixture. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs. This step will create a flaky texture in the bread. Next, fold in the shredded asiago or parmesan cheese along with the chopped sun-dried tomatoes. Pour the buttermilk mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are just fine! Pour the batter into the prepared loaf pan and, if desired, drizzle with melted butter for added flavor. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Once it’s done, allow the bread to cool in the pan for at least 10 minutes before slicing.

How to Serve Savory Cheese Quick Bread

Best ways to serve Savory Cheese Quick Bread

Savory Cheese Quick Bread is wonderfully versatile. You can serve it warm, straight from the oven, or at room temperature. It pairs beautifully with a variety of dishes, making it a fantastic side for soups, stews, or salads. If you enjoy it at breakfast, consider toasting slices and spreading a bit of butter or your favorite jam on top for a delicious treat.

Serving suggestions or pairings

Consider pairing the bread with a fresh garden salad for a light lunch or brunch experience. It could also be served alongside creamy tomato soup or a hearty vegetable stew. For a more indulgent option, try it with a charcuterie board, where the bread can complement cheeses, cured meats, and olives perfectly. If you have leftovers, it’s ideal for making savory sandwiches with roasted veggies or turkey.

How to Store Savory Cheese Quick Bread

Proper storage methods

To store your Savory Cheese Quick Bread, allow it to cool completely before wrapping it. Use plastic wrap or aluminum foil to keep it fresh, and store it at room temperature for a couple of days. If you want to keep it longer, consider placing it in an airtight container or a resealable plastic bag.

Tips for reheating or freezing

For reheating, simply slice the bread and pop it in a toaster or a warm oven for a few minutes until heated through. If you choose to freeze the bread, it can last up to three months in the freezer. When you’re ready to enjoy it, be sure to let it thaw at room temperature or warm it in the oven for a deliciously fresh taste.

Tips to Make Savory Cheese Quick Bread

Common mistakes to avoid

One common mistake is overmixing the batter, which can lead to a tough bread. Remember to mix until just combined—lumps are okay! Also, ensure you measure your ingredients correctly, particularly the flour, as too much can impact the bread’s texture.

Helpful tips for better results

For the best flavor experience, use high-quality cheese and fresh herbs. You can enhance the flavor by experimenting with different spices as well, such as paprika or chili flakes for a little kick. Always serve it warm or toasted for the best taste, and don’t hesitate to customize with your favorite ingredients!

Variation of Savory Cheese Quick Bread

Suggested variations or twists on the recipe

There are many variations you can explore with Savory Cheese Quick Bread. Adding jalapeños can give it a spicy kick, while sautéed onions or garlic can enhance the flavor profile. For a Mediterranean twist, try incorporating feta cheese and olives. If you enjoy a sweeter touch, consider adding finely diced apples or pears for a sweet and savory combination.

Adjustments for dietary preferences

If you’re looking for gluten-free options, consider using a gluten-free flour blend in place of all-purpose flour. For a vegan version, you can replace the buttermilk with almond milk mixed with a bit of vinegar, use flax eggs as a substitute for chicken eggs, and swap out the butter for vegan butter.

FAQs

What can I do if the dish isn’t turning out right?

If your bread isn’t rising as expected, check the freshness of your leavening agents (baking powder/soda). Also, make sure you followed the mixing steps accurately; avoid overmixing to maintain the bread’s lightness.

Can I make this ahead of time?

Absolutely! You can prepare the batter ahead and store it in the fridge if you plan to bake it the next day. However, it’s best to bake it fresh for optimal flavor. The bread can be made and stored for a couple of days; just ensure you refrigerate it properly.

What can I substitute for ingredients?

You can easily substitute the buttermilk with any non-dairy milk mixed with vinegar as a buttermilk alternative. Instead of asiago, any melting cheese like mozzarella or gouda can also work. Feel free to swap fresh herbs or sun-dried tomatoes with whatever is available in your pantry.

In conclusion, Savory Cheese Quick Bread is not only a delicious recipe that everyone will enjoy, but it is also highly adaptable, making it a wonderful choice for a variety of occasions. Its delightful flavors, ease of preparation, and comforting aroma make it a must-try for any home cook looking to impress their family or guests. So gather your ingredients, roll up your sleeves, and let’s bake some bread!

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