Description
Sausage egg and cheese breakfast roll-ups are a delicious and convenient breakfast option made with flour tortillas, savory breakfast sausage, fluffy scrambled eggs, and melted cheddar cheese.
Ingredients
- Flour tortillas: 4 large tortillas
- Breakfast sausage: 1 lb (454 g)
- Eggs: 6 large eggs
- Cheddar cheese: 1 cup (about 100 g) shredded
- Salt: 1/2 teaspoon (or to taste)
- Pepper: 1/4 teaspoon (or to taste)
- Olive oil: 2 tablespoons
Instructions
- Gather your ingredients.
- Cook the sausage in a skillet over medium heat for 5-7 minutes until browned.
- Prepare the eggs by whisking them with salt and pepper, then cook in the skillet until soft and just set.
- Assemble the roll-ups by dividing the sausage and egg mixture among the tortillas.
- Cook the roll-ups seam-side down in the skillet for 2-3 minutes on each side until golden brown.
- Serve warm and enjoy.
Notes
- Customize with different types of cheese or vegetables.
- Can be made ahead of time and reheated.
- For a vegetarian option, substitute sausage with crumbled tofu or beans.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 200mg
Keywords: breakfast, roll-ups, sausage, eggs, cheese, easy recipe