Description
Rotisserie chicken soup is a warm and comforting dish made using shredded rotisserie chicken, fresh vegetables, aromatic herbs, and flavorful broth.
Ingredients
- Rotisserie chicken: 2 cups, shredded (skin removed)
- Carrots: 2 medium, diced
- Celery: 2 stalks, diced
- Onion: 1 medium, chopped
- Garlic: 3 cloves, minced
- Chicken broth: 6 cups
- Fresh thyme: 1 teaspoon, chopped (or 1/2 teaspoon dried thyme)
- Bay leaves: 2
- Egg noodles: 2 cups (uncooked)
- Olive oil: 1 tablespoon
- Salt and pepper: to taste
- Fresh parsley: for garnish (optional)
Instructions
- Gather your ingredients.
- Prepare the vegetables by washing and chopping them.
- Shred the rotisserie chicken.
- Sauté the onions and garlic in olive oil.
- Combine the diced carrots and celery, then add chicken broth and shredded chicken.
- Simmer the soup for 15-20 minutes.
- Add egg noodles and cook according to package instructions, then adjust seasoning and serve.
Notes
- Don’t skip the sautéing step for better flavor.
- Be careful not to overcook the noodles.
- Adjust seasoning gradually to avoid over-salting.
- Remove bay leaves before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: rotisserie chicken soup, comfort food, easy soup recipe