Description
A delightful cake combining fragrant rosewater, zesty orange, and crunchy pistachios, perfect for special occasions or as an afternoon snack.
Ingredients
Scale
- 180g (1½ cups) all-purpose flour
- 1½ tsp baking powder
- ¼ tsp salt
- 120g (½ cup) unsalted butter, softened
- 150g (¾ cup) granulated sugar
- 2 large eggs
- 2 tbsp rosewater
- Zest of 1 large orange
- 120ml (½ cup) plain yogurt or sour cream
- 60ml (¼ cup) orange juice
- 1 tsp vanilla extract
- 50g (½ cup) crushed pistachios
- 1 tbsp orange zest (for garnish)
- Optional: dusting of powdered sugar
Instructions
- Preheat your oven to 175°C (350°F) and prepare an 8-inch round or loaf cake pan by greasing it and lining the bottom with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the rosewater, orange zest, yogurt, orange juice, and vanilla extract until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently fold in the remaining orange zest and half of the crushed pistachios.
- Pour the batter into the prepared cake pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Top with remaining crushed pistachios and orange zest, and optionally dust with powdered sugar before serving.
Notes
- Use high-quality rosewater for the best flavor.
- For gluten-free options, substitute all-purpose flour with a gluten-free blend containing xanthan gum.
- Store in an airtight container at room temperature for up to 3-4 days or freeze for up to three months.
- Prep Time: 20 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Rosewater, Orange Zest, Cake, Pistachios, Dessert, Baking