Description
Roasted pumpkin seed brittle is a delightful candy made from crunchy pumpkin seeds and a sweet caramel mixture, offering a unique twist on traditional brittle recipes.
Ingredients
Scale
- 1 cup pumpkin seeds (raw, unsalted)
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup unsalted butter
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon baking soda
- Cooking spray or parchment paper
Instructions
- Gather your ingredients and tools.
- Preheat your oven to 350°F (175°C) and roast the pumpkin seeds for 10-15 minutes.
- In a medium saucepan, combine sugar, corn syrup, and butter over medium heat until boiling, then let it bubble for 5-7 minutes.
- Remove from heat and stir in salt, vanilla extract, and baking soda, then add the roasted pumpkin seeds.
- Pour the mixture onto a prepared baking sheet and let it cool completely for 30-45 minutes before breaking into pieces.
Notes
- Choose raw, unsalted pumpkin seeds for the best flavor.
- Store the brittle in an airtight container at room temperature for up to two weeks.
- For longer storage, freeze the brittle wrapped tightly for up to three months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Candy
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: pumpkin seed brittle, candy, dessert, gluten-free, homemade treat