Description
Roasted cauliflower is a simple and delicious dish that highlights the natural flavors of this vegetable.
Ingredients
Scale
- 1 head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine cauliflower florets, olive oil, salt, pepper, garlic powder, and paprika.
- Toss until the cauliflower is evenly coated.
- Spread the cauliflower in a single layer on a baking sheet.
- Roast for 25-30 minutes, turning halfway through, until golden brown and tender.
- Remove from the oven and serve hot.
Notes
- Feel free to add your favorite seasonings.
- For extra flavor, add Parmesan cheese before serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 60
- Sugar: 2g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: roasted cauliflower, side dish, vegan recipe