Description
Roasted Cauliflower Chickpea Tacos are a delicious and healthy meal option, packed with flavor and a wonderful mix of textures.
Ingredients
- Cauliflower florets: One medium head, about 4 cups
- Canned chickpeas: One 15 oz can, drained and rinsed
- Olive oil: Two tablespoons
- Smoked paprika: One teaspoon
- Ground cumin: One teaspoon
- Garlic powder: One teaspoon
- Salt: To taste
- Corn tortillas: Eight small tortillas
- Avocado: Sliced
- Fresh cilantro: About 1/4 cup, chopped
- Lime: Cut into wedges
- Salsa: Your favorite salsa
- Diced tomatoes: Fresh tomatoes
- Shredded cheese: Optional, if not strictly vegan
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the cauliflower florets and drained chickpeas.
- Drizzle olive oil over the mixture and sprinkle with smoked paprika, ground cumin, garlic powder, and salt. Toss to coat.
- Spread the mixture in a single layer on a baking sheet and roast for about 25-30 minutes, stirring halfway through.
- Warm the corn tortillas and fill them with the roasted mixture. Top with avocado slices and cilantro.
Notes
- Avoid overcrowding the baking sheet to ensure even roasting.
- Preheat the oven for best results.
- Season generously for maximum flavor.
- Warm tortillas before serving for better texture.
- Check for doneness to achieve the right crispiness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Roasted Cauliflower, Chickpea Tacos, Vegan Tacos, Healthy Tacos