Description
A Roasted Apple Sage Galette is a delightful pastry that combines the sweetness of apples with the earthy flavor of sage, featuring a flaky, buttery crust and tender, caramelized apples.
Ingredients
- All-purpose flour: 1 ½ cups (190 g)
- Unsalted butter: ½ cup (115 g), chilled and cubed
- Ice water: 4-6 tablespoons (60-90 ml)
- Fresh sage: 2 tablespoons, finely chopped
- Apples: 3 medium (about 600 g), peeled, cored, and sliced
- Brown sugar: ¼ cup (50 g)
- Ground cinnamon: 1 teaspoon
- Salt: ¼ teaspoon
- Egg: 1, beaten (for egg wash)
Instructions
- Prepare the dough by combining flour and salt, then mixing in butter until coarse crumbs form. Add sage and ice water gradually until dough comes together. Chill for at least 30 minutes.
- Prepare the apple filling by mixing sliced apples, brown sugar, cinnamon, and salt in a bowl. Let sit for a few minutes.
- Roll out the chilled dough into a rough circle and transfer to a parchment-lined baking sheet. Arrange the apple mixture in the center, leaving a border, and fold the edges over the apples.
- Preheat the oven to 400°F (200°C). Brush the edges with beaten egg and bake for 30-35 minutes until golden brown and apples are tender. Cool for 10 minutes before slicing.
Notes
- Choose a mix of sweet and tart apples for the best flavor.
- Fresh sage enhances the flavor compared to dried sage.
- Consider adding nuts or different fruits for variations.
- Serve warm with ice cream or whipped cream for a classic touch.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Roasted Apple Sage Galette, dessert, pastry, apples, sage