Rhubarb Hand Pies

Rhubarb Hand Pies are a delightful way to enjoy the tartness of rhubarb wrapped in a flaky, buttery crust. These hand-held desserts are perfect for any occasion, whether you’re having a picnic, a family gathering, or just a sweet treat at home. Each bite offers a wonderful balance of flavors, with the sweet filling contrasting beautifully against the rich pastry. This recipe is simple enough for beginners yet satisfying enough for seasoned bakers. With its combination of a crisp crust and sweet-tart filling, Rhubarb Hand Pies are sure to become a new favorite.

Rhubarb has a unique flavor that brilliantly combines sweet and sour, making it a fantastic filling for pies. The vibrant pink color of the rhubarb adds an appealing visual aspect to the baked goods, making them even more tempting. Additionally, the hand pie format makes these treats not just delicious but also convenient to eat. You can grab one and go, making them ideal for lunch boxes, brunches, or dessert on the run. Let’s dive deep into how to create these culinary delights, from the ingredients to serving suggestions.

Ingredients about Rhubarb Hand Pies

Making Rhubarb Hand Pies requires fresh, quality ingredients that contribute to the overall taste and texture of the final product. Here’s what you will need for this recipe.

List of ingredients with measurements

• 1 cup all-purpose flour
• 1/4 tsp salt
• 1/2 cup cold unsalted butter, cut into 1/2 inch cubes
• 1/4 cup sour cream
• 1 egg yolk
• 1 egg, beaten
• 1 1/2 cups chopped rhubarb, cut into 1/2 inch pieces
• 1/2 cup granulated sugar
• 1 1/2 tbsp all-purpose flour
• 1/4 tsp salt
• 1 1/2 tsp coarse sugar

Optional ingredient substitutions

If you don’t have some of the ingredients on hand, substitutions can be made. Instead of all-purpose flour, you can use whole wheat flour for a nuttier flavor. If you prefer dairy-free options, swap out the butter for coconut oil and the sour cream for a non-dairy yogurt. For a sweeter filling, consider using brown sugar instead of granulated sugar. You can also experiment with different fruits like strawberries or apples if you want to modify the filling entirely.

How to Make Rhubarb Hand Pies

Creating Rhubarb Hand Pies involves a few straightforward steps. The process may seem lengthy, but it’s quite simple and rewarding. Let’s break down each step for clarity.

Step 1: Prepare the dough

To begin, you will need a food processor. Start by adding the flour and salt to the food processor and whirl them together until they are combined. Then, add the cold, cubed butter to the mixture. Pulse the combined ingredients until they resemble coarse crumbs. This texture is essential for a flaky crust. Next, you will gradually add the sour cream and egg yolk through the feed tube. Pulse the mixture until it comes together into a dough. Once it’s formed, wrap it in plastic wrap and refrigerate it for about one hour. Chilling the dough helps to firm it up and makes it easier to roll out later.

Step 2: Roll out the dough

After the dough has chilled, it’s time to work with it again. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) and line a baking sheet with parchment paper. This will help prevent the pies from sticking while they bake. Next, take the dough out of the refrigerator and roll it out on a lightly floured surface. You need to aim for a thickness of about 1/4 inch. Once rolled out, cut the dough into 10 rounds, which will serve as the top and bottom of your pies. After cutting out the rounds, refrigerate them for an additional 15 minutes. This step keeps the dough cold and helps achieve a nice, flaky texture when baked.

Step 3: Make the filling

While the dough is chilling, it’s time to prepare the filling. In a large bowl, combine the chopped rhubarb, granulated sugar, 1 1/2 tablespoons of flour, and 1/4 teaspoon of salt. Toss the ingredients together until the rhubarb is evenly coated. This mixture will provide the sweet-tart filling you want. Using about two heaping tablespoons of the rhubarb mixture, scoop it onto the center of each dough round. Before sealing the pies, whisk the beaten egg with a bit of water to create an egg wash. Brush the edges of each round with this mixture. It will help the dough seal properly.

Step 4: Seal and bake the pies

Now it’s time to assemble your hand pies. Fold the dough over the filling to create a semi-circle. Pinch the edges to ensure it’s sealed, and then use a fork to crimp the edges further. This step not only secures the filling but also adds a decorative touch. Use a sharp knife to make a few small slashes in the top of each pie, allowing steam to escape while they bake. After this, brush the tops of the pies with any remaining egg wash and sprinkle a little coarse sugar over each one for a touch of sparkle and crunch. Place the pies on the prepared baking sheet and bake them in the preheated oven for approximately 20 minutes or until they are golden brown. Once baked, allow them to cool on a wire rack.

How to Serve Rhubarb Hand Pies

Serving Rhubarb Hand Pies can be as simple or as fancy as you want. They are delicious on their own but can also be enhanced with some complementary accompaniments.

Best ways to serve Rhubarb Hand Pies

These hand pies are best served warm or at room temperature. You can sprinkle a light dusting of powdered sugar over them to make them look even more appealing. If you want to elevate your serving, consider adding a dollop of whipped cream or a scoop of vanilla ice cream beside each pie. The cold creaminess of vanilla ice cream pairs wonderfully with the warm, tart filling of the pies, creating a delightful contrast.

Serving suggestions or pairings

Rhubarb Hand Pies are great as a dessert after a hearty meal or as a sweet treat during afternoon tea. They pair well with a cup of coffee or tea, making them an excellent addition to brunch menus. If you’re looking for a drink to complement them, try serving them with a refreshing lemonade or an herbal tea. The bright flavors of these beverages harmonize beautifully with the tangy, sweet flavor of the rhubarb.

How to Store Rhubarb Hand Pies

Proper storage ensures your Rhubarb Hand Pies remain fresh and tasty even after baking.

Proper storage methods

To store your pies, place them in an airtight container. If you plan on eating them within a few days, they can be stored at room temperature. However, it’s better to refrigerate them if you want them to last longer—keeping them in the fridge will maintain their freshness for up to a week.

Tips for reheating or freezing

To reheat, simply place the pies in a preheated oven at 350 degrees Fahrenheit (175 degrees Celsius) for about 10-15 minutes or until warmed through. For longer storage, you can freeze the hand pies before baking. Wrap each pie tightly in plastic wrap and then place them in a freezer-safe bag. When ready to enjoy, bake them from frozen for a few extra minutes.

Tips to Make Rhubarb Hand Pies

With a few simple tips, you can improve your Rhubarb Hand Pies and avoid common pitfalls.

Common mistakes to avoid

One common mistake is not chilling the dough long enough, which can lead to a tough crust. Ensure you take the time to refrigerate the dough, making it easier to roll out while also ensuring a flaky texture. Another mistake is overfilling the pies; be careful not to put too much filling, as it can leak out during baking and make a mess.

Helpful tips for better results

For the best results, make sure your butter is very cold before incorporating it into the dough. This step helps create an ideal texture. Also, consider letting the filled pies chill for another 15 minutes before baking them. This can help the crust maintain its shape and improve the final appearance.

Variation of Rhubarb Hand Pies

If you’re feeling adventurous, you can make some fun variations to the classic Rhubarb Hand Pies.

Suggested variations or twists on the recipe

For a fun twist, consider adding other fruits to the filling along with the rhubarb, such as strawberries or blueberries. A combination of cut fruits can enhance the flavor and provide a different texture. You could also experiment with spices, adding a pinch of cinnamon or nutmeg for a warm, aromatic quality that pairs well with the sweetness of rhubarb.

Adjustments for dietary preferences

If you are gluten-sensitive, you can make the dough with gluten-free all-purpose flour and ensure your filling ingredients are also gluten-free. Vegan options can also be implemented by substituting the butter with a vegan alternative and the sour cream with a dairy-free version.

FAQs

What can I do if the dish isn’t turning out right?

If your pies are not turning out as expected, check the dough’s texture. It may need more chilling if it’s too sticky or difficult to handle. If you’re experiencing issues with filling leaking out, ensure that the edges are well-sealed and consider using less filling.

Can I make this ahead of time?

Absolutely! You can prepare the dough ahead of time and keep it in the refrigerator for a day before rolling it out. You can also make the pies ahead of time, freeze them, and bake them when ready. Both methods save time and are perfect for busy days.

What can I substitute for ingredients?

While the listed ingredients are ideal, you can make substitutions based on what’s available. For example, if you don’t have sour cream, Greek yogurt can suffice. If rhubarb isn’t in season, frozen rhubarb works well, just adjust the sugar amount since frozen fruit can sometimes be sweeter.

In conclusion, Rhubarb Hand Pies provide a perfect sweet-tart treat that’s not only delicious but also easy to make. With their crunchy crust and flavorful filling, they are a delightful addition to any dessert table. Whether you’re looking to impress friends at a gathering or enjoy a comforting homemade dessert, these hand pies are sure to satisfy your cravings. So grab your ingredients and start baking—these hand pies are waiting to be enjoyed!

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