Description
A delicious layered dessert featuring red berries, white cream, and blueberries.
Ingredients
Scale
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup raspberries
- 2 cups whipped cream
- 1 cup vanilla pudding
- 1 package ladyfinger cookies
- Mint leaves for garnish
Instructions
- Prepare the vanilla pudding according to package instructions.
- In a trifle bowl, layer ladyfinger cookies at the bottom.
- Add a layer of vanilla pudding over the cookies.
- Layer whipped cream on top of the pudding.
- Add a layer of sliced strawberries, blueberries, and raspberries.
- Repeat the layers until all ingredients are used, finishing with whipped cream on top.
- Garnish with mint leaves.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use fresh berries for best flavor.
- You can substitute cookies with cake if desired.
- Adjust the sweetness of the whipped cream based on preference.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: red white and blueberry trifle