Description
A colorful and festive treat for any celebration.
Ingredients
Scale
- 3 cups water
- 1 cup granulated sugar
- 3 packages (3 oz each) red gelatin
- 3 packages (3 oz each) white gelatin
- 3 packages (3 oz each) blue gelatin
- 1 cup sweetened condensed milk
Instructions
- Boil 1 cup of water and dissolve red gelatin in it. Pour into a 9×13 dish and refrigerate until set.
- In another pot, boil 1 cup of water and mix in white gelatin with sweetened condensed milk. Pour over the set red layer and refrigerate until set.
- Boil 1 cup of water and dissolve blue gelatin in it. Pour over the white layer and refrigerate until fully set.
- Cut into squares and serve chilled.
Notes
- Use clear cups for individual servings.
- Allow each layer to fully set before adding the next.
- You can use flavored gelatin for added taste.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 20g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Keywords: red white and blue finger jello