Description
Red chile chicken tacos with corn crema are a delightful dish that combines tender chicken, rich red chile sauce, and creamy corn for a flavorful experience.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup red chile sauce
- 8 corn tortillas
- 1 cup fresh corn kernels
- 1/2 cup heavy cream
- 2 tablespoons lime juice
- 1/4 cup fresh cilantro, chopped
- 1 avocado, sliced
- Salt and pepper to taste
- Olive oil
Instructions
- In a medium saucepan, combine shredded chicken with red chile sauce and heat over medium for 5-7 minutes.
- If making your own red chile sauce, roast dried red chiles, blend with garlic, onion, and spices, then simmer.
- Pour the red chile sauce over the chicken and simmer for a few more minutes.
- In a separate bowl, mix fresh corn, heavy cream, and lime juice to prepare the corn crema.
- Warm corn tortillas in a skillet with olive oil, then assemble tacos with chicken, corn crema, avocado, and cilantro.
Notes
- Use fresh, high-quality ingredients for the best flavor.
- Warm tortillas properly to prevent sogginess.
- Customize toppings to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: red chile chicken tacos, corn crema, Mexican tacos, easy taco recipe