Name: Raspberry Swirl Sweet Rolls
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 cup whole milk, warmed to about 100°F (38°C); 2/3 cup granulated sugar, divided; 1 and 1/2 tablespoons Platinum Yeast (approximately 2 standard-sized packets); 1/2 cup unsalted butter, softened to room temperature; 2 large eggs, at room temperature; 1/2 teaspoon pure vanilla extract or vanilla bean paste; 1/2 teaspoon salt; 4 and 1/2 cups all-purpose flour or bread flour; 2 teaspoons canola oil, vegetable oil, or olive oil for greasing; 1 (10 oz) package frozen raspberries, do not thaw; 1/3 cup granulated sugar for filling; 1 teaspoon cornstarch; 4 ounces full-fat brick cream cheese, softened to room temperature; 1 cup confectioners’ sugar; 1 tablespoon whole milk or heavy cream; 1/2 teaspoon pure vanilla extract or vanilla bean paste for icing

Description

Delightful sweet rolls filled with vibrant raspberries and topped with creamy cream cheese icing, perfect for breakfast or dessert.

Ingredients

Scale

1 cup whole milk, warmed to about 100°F (38°C)
2/3 cup granulated sugar, divided
1 and 1/2 tablespoons Platinum Yeast (approximately 2 standard-sized packets)
1/2 cup unsalted butter, softened to room temperature
2 large eggs, at room temperature
1/2 teaspoon pure vanilla extract or vanilla bean paste
1/2 teaspoon salt
4 and 1/2 cups all-purpose flour or bread flour
2 teaspoons canola oil, vegetable oil, or olive oil for greasing
1 (10 oz) package frozen raspberries, do not thaw
1/3 cup granulated sugar for filling
1 teaspoon cornstarch
4 ounces full-fat brick cream cheese, softened to room temperature
1 cup confectioners’ sugar
1 tablespoon whole milk or heavy cream
1/2 teaspoon pure vanilla extract or vanilla bean paste for icing

Instructions

Prepare the dough: Mix warm milk, sugar, and yeast. Let sit for 5 minutes. Add remaining sugar, butter, eggs, vanilla, and salt. Gradually add flour, knead until dough is formed.
Let the dough rise: Transfer dough to a greased bowl, cover, and let rise for 2 hours.
Prepare the filling: Toss frozen raspberries with sugar and cornstarch.
Assemble the rolls: Punch dough down, roll into a rectangle, spread raspberry mixture, roll into a log, slice, and place in a greased baking dish.
Bake the rolls: Preheat oven to 350°F (177°C), bake for 28 to 32 minutes until golden brown.
Prepare the icing: Mix cream cheese, confectioners’ sugar, milk, and vanilla until smooth. Spread over warm rolls.

Notes

Allow ample time for dough rising for a fluffy texture. Adjust sweetness based on preference.

Prep Time: 60 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll
Calories: 300
Sugar: 15g
Sodium: 300mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 5g
Cholesterol: 50mg

Keywords: sweet rolls, raspberry, dessert, breakfast, cream cheese icing