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Pumpkin Spice White Russian Recipe A Cozy Fall Delight!

Pumpkin Spice White Russian Recipe


  • Author: Louna
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A cozy cocktail that combines the classic White Russian with the warm flavors of pumpkin spice, perfect for fall gatherings.


Ingredients

Scale
  • 2 ounces vodka
  • 1 ounce coffee liqueur
  • 2 ounces pumpkin spice creamer
  • Whipped cream
  • Ground cinnamon
  • Ground nutmeg
  • Cinnamon stick
  • Coffee beans (optional)

Instructions

  1. Gather all your ingredients.
  2. Prepare a clear glass by chilling it in the freezer.
  3. In a cocktail shaker filled with ice, mix vodka, coffee liqueur, and pumpkin spice creamer. Shake for 15-20 seconds.
  4. Strain the mixture into the chilled glass over fresh ice.
  5. Top with whipped cream and dust with ground cinnamon and nutmeg. Garnish with a cinnamon stick and optional coffee beans.

Notes

  • Use high-quality vodka and coffee liqueur for the best flavor.
  • Adjust the sweetness and spice levels to your preference.
  • For a dairy-free version, substitute with coconut or almond milk.
  • Experiment with different spirits like spiced rum or bourbon.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Cocktail
  • Method: Shaken
  • Cuisine: American

Nutrition

  • Serving Size: 1 cocktail
  • Calories: 350
  • Sugar: 20g
  • Sodium: 50mg
  • Fat: 15g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Pumpkin Spice, White Russian, Cocktail, Fall, Autumn, Cozy Drink