Description
A warm and comforting dessert that combines pumpkin and spices with creamy rice pudding, perfect for autumn.
Ingredients
- Arborio rice: 1 cup (about 200 grams)
- Pumpkin puree: 1 cup (about 240 grams)
- Coconut milk: 2 cups (about 480 ml)
- Brown sugar: 1/2 cup (about 100 grams)
- Ground cinnamon: 1 teaspoon
- Ground nutmeg: 1/2 teaspoon
- Vanilla extract: 1 teaspoon
- Salt: 1/4 teaspoon
- Toasted pecans: 1/2 cup, chopped (for garnish)
Instructions
- Gather your ingredients.
- Rinse the Arborio rice under cold water.
- Place the rinsed rice in a medium saucepan with 2 cups of coconut milk and bring to a gentle simmer.
- Add pumpkin puree, brown sugar, ground cinnamon, ground nutmeg, vanilla extract, and salt to the saucepan.
- Reduce heat to low, cover, and let simmer for 20-25 minutes, stirring occasionally.
- Check the texture and adjust with more coconut milk or water if needed, then taste and adjust sweetness or spices.
- Transfer to a baking dish, smooth the top, and broil for 2-3 minutes for a crispy crust if desired.
- Let cool slightly, serve in bowls, and garnish with chopped toasted pecans.
Notes
- Use Arborio rice for the best creamy texture.
- Adjust sweetness and spices to your preference.
- Consider adding nuts or dried fruits for extra flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Pumpkin, Rice Pudding, Dessert, Autumn, Cozy