Description
A delightful twist on a classic treat, these Pumpkin Spice Rice Krispies Treats combine the crunch of Rice Krispies with the warm flavors of pumpkin and spices, making them perfect for fall gatherings or festive desserts.
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 1 bag (10 oz) mini marshmallows
- 3 tablespoons unsalted butter
- 1/2 cup pumpkin puree
- 1 teaspoon pumpkin spice
- 1 teaspoon vanilla extract
- A pinch of salt
- Cinnamon (for dusting)
Instructions
- Gather all your ingredients to ensure a smooth cooking process.
- Melt the unsalted butter in a large saucepan over low heat, then add the mini marshmallows and stir until completely melted and smooth.
- Remove from heat and mix in the pumpkin puree, pumpkin spice, vanilla extract, and a pinch of salt until well combined. Gradually fold in the Rice Krispies cereal.
- Transfer the mixture to a greased 9×13 inch baking dish and press it evenly into the pan.
- Allow to cool at room temperature for about 30 minutes, then cut into squares and dust with cinnamon before serving.
Notes
- Use fresh ingredients for the best flavor.
- Adjust the amount of pumpkin spice to suit your taste.
- Consider adding chocolate or caramel drizzle for extra flavor.
- Nuts or dried fruits can be incorporated for added texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Pumpkin Spice, Rice Krispies Treats, Fall Desserts, Easy Recipes