Description
Pumpkin Spice Candy Corn Bark is a delightful treat that combines the flavors of fall into a sweet, crunchy snack, featuring creamy white chocolate blended with pumpkin puree and warm spices.
Ingredients
Scale
- 12 oz (340 g) white chocolate chips
- 1/2 cup (120 ml) pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 2 cups (about 200 g) candy corn
- 1/4 cup (30 g) chopped pecans or walnuts (optional)
- Sea salt – a pinch (for garnish)
Instructions
- Gather your ingredients.
- Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring after each until smooth.
- Mix in the pumpkin puree, pumpkin pie spice, and vanilla extract until well combined.
- Pour the mixture onto a prepared baking sheet and spread it evenly, then sprinkle the candy corn on top.
- Let the bark set in the refrigerator for about 1-2 hours.
- Once set, break the bark into irregular shards and sprinkle with sea salt before serving.
Notes
- Store leftovers in an airtight container at room temperature for up to a week.
- For a vegan version, use vegan chocolate chips and ensure candy corn is gelatin-free.
- Feel free to customize spices to your taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Pumpkin Spice, Candy Corn, Bark, Fall Treat, Halloween, Thanksgiving