Description
A creamy and flavorful Pumpkin Sage Risotto that warms the heart and satisfies the soul, perfect for cozy evenings or festive gatherings.
Ingredients
- Arborio rice: 1 cup (about 200 g)
- Pumpkin puree: 1 cup (about 240 g)
- Fresh sage leaves: 10-12 leaves, plus extra for garnish
- Onion: 1 medium, finely chopped
- Garlic: 2 cloves, minced
- Vegetable broth: 4 cups (about 960 ml), kept warm
- White wine: 1/2 cup (about 120 ml)
- Parmesan cheese: 1/2 cup, grated (about 50 g)
- Butter: 2 tablespoons (about 30 g)
- Salt and pepper: to taste
- Olive oil: 1 tablespoon (for cooking)
Instructions
- Prepare the vegetable broth by heating it in a medium saucepan over low heat.
- In a large skillet, heat olive oil over medium heat and sauté the chopped onion for about 5 minutes until translucent. Add minced garlic and cook for another 1-2 minutes.
- Add Arborio rice to the skillet, stirring to coat the grains with oil, and cook for 2-3 minutes until slightly translucent. Pour in the white wine and stir until mostly absorbed.
- Incorporate the warm vegetable broth one ladle at a time, stirring frequently until absorbed, for about 18-20 minutes. Stir in pumpkin puree, butter, and grated Parmesan cheese, mixing until creamy. Season with salt and pepper to taste.
- Fry fresh sage leaves in a small pan with olive oil until crispy, about 1-2 minutes. Garnish the risotto with crispy sage leaves and extra Parmesan before serving.
Notes
- Use high-quality Arborio rice for the best creamy texture.
- Keep the vegetable broth warm to ensure even cooking.
- Stir constantly to release starch from the rice for creaminess.
- Consider adding protein options like chicken, shrimp, or legumes for a heartier meal.
- For vegetarian or vegan options, use plant-based butter and cheese alternatives.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Pumpkin, Risotto, Sage, Comfort Food, Italian Cuisine